Roasted Potatoes in Garlic Aioli

Name: Roasted Potatoes in Garlic Aioli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes peeled washed and diced; 1/4 c olive oil; 1/4 c butter melted; 1/3 c mayonnaise; 4 clove garlic minced; 2 Tbsp fresh parsley minced; salt and pepper to taste; fresh shredded parmesan cheese for serving

By barbara lentz
@blentz8

very good flavor nice different side dish

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large

russet potatoes peeled washed and diced
1/4 c

olive oil
1/4 c

butter melted
1/3 c

mayonnaise
4 clove

garlic minced
2 Tbsp

fresh parsley minced
·

salt and pepper to taste
·

fresh shredded parmesan cheese for serving
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How to Make Roasted Potatoes in Garlic Aioli

Step-by-Step

Mix all ingredients except potatoes and parmesan cheese together in a bowl. Toss in potatoes and coat well.
Place the potatoes in roasting pan and roast in oven at 350 degrees for 45 minutes.
Sprinkle with parmesan cheese to serve

Printable Recipe Card

About Roasted Potatoes in Garlic Aioli

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

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Oven Roasted Potatoes With Olive Oil & Rosemary

Buttery Roasted Potatoes

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