Roasted Potatoes in Garlic Aioli
Ingredients
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4 largerusset potatoes peeled washed and diced
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1/4 colive oil
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1/4 cbutter melted
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1/3 cmayonnaise
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4 clovegarlic minced
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2 Tbspfresh parsley minced
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·salt and pepper to taste
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·fresh shredded parmesan cheese for serving
How to Make Roasted Potatoes in Garlic Aioli
- Mix all ingredients except potatoes and parmesan cheese together in a bowl. Toss in potatoes and coat well.
- Place the potatoes in roasting pan and roast in oven at 350 degrees for 45 minutes.
- Sprinkle with parmesan cheese to serve
