roasted potatoes in garlic aioli

Name: Roasted Potatoes in Garlic Aioli
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes peeled washed and diced; 1/4 cup(s) olive oil; 1/4 cup(s) butter melted; 1/3 cup(s) mayonnaise; 4 clove(s) garlic minced; 2 tablespoon(s) fresh parsley minced; - salt and pepper to taste; - fresh shredded parmesan cheese for serving

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 23, 2014

very good flavor nice different side dish

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 large russet potatoes peeled washed and diced
1/4 cup olive oil
1/4 cup butter melted
1/3 cup mayonnaise
4 cloves garlic minced
2 tablespoons fresh parsley minced
- salt and pepper to taste
- fresh shredded parmesan cheese for serving

How To Make roasted potatoes in garlic aioli

Step 1

Mix all ingredients except potatoes and parmesan cheese together in a bowl. Toss in potatoes and coat well.

Step 2

Place the potatoes in roasting pan and roast in oven at 350 degrees for 45 minutes.
Step 3

Sprinkle with parmesan cheese to serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes