garlic truffle potato wedges

Name: Garlic Truffle Potato Wedges
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 4 - idaho,or russet potatoes washed and cut in to 8 wedges per potato; 1/8 cup(s) white truffle olive oil plus 2 tablespoons divided. can substitute regular olive oil if wanted.; 1/8 cup(s) olive oil; 2 teaspoon(s) fresh chopped parsley; 5 clove(s) garlic chopped in food processor; 1/2 cup(s) parmesan cheese i use parmigiano origiano; ## SEASONING; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) black ground pepper; 1/2 teaspoon(s) dried or fresh basil chopped fine

(5 RATINGS)

93 Pinches 6 Photos

Nor Mac

Northern, MA

Updated on May 16, 2014

These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot. I am sure of that.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

4 - idaho,or russet potatoes washed and cut in to 8 wedges per potato
1/8 cup white truffle olive oil plus 2 tablespoons divided. can substitute regular olive oil if wanted.
1/8 cup olive oil
2 teaspoons fresh chopped parsley
5 cloves garlic chopped in food processor
1/2 cup parmesan cheese i use parmigiano origiano
SEASONING
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 teaspoon black ground pepper
1/2 teaspoon dried or fresh basil chopped fine

How To Make garlic truffle potato wedges

Step 1

Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.

Step 2

Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
Step 3

Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
Step 4

place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft. Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
Step 5

Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
Step 6

Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!
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