Garlic Truffle Potato Wedges

6
Nor A.M

By
@Adashofloverecipepage

These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot. I am sure of that.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    idaho,or russet potatoes washed and cut in to 8 wedges per potato
  • 1/8 c
    white truffle olive oil plus 2 tablespoons divided. can substitute regular olive oil if wanted.
  • 1/8 c
    olive oil
  • 2 tsp
    fresh chopped parsley
  • 5 clove
    garlic chopped in food processor
  • 1/2 c
    parmesan cheese i use parmigiano origiano
  • SEASONING

  • 1 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    paprika
  • 1/2 tsp
    black ground pepper
  • 1/2 tsp
    dried or fresh basil chopped fine

How to Make Garlic Truffle Potato Wedges

Step-by-Step

  1. Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
  2. Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
  3. Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
  4. place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft.
    Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
  5. Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
  6. Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!

Printable Recipe Card

About Garlic Truffle Potato Wedges

Course/Dish: Potatoes, Other Appetizers
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids




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