Real Recipes From Real Home Cooks ®

garlic truffle potato wedges

(5 ratings)
Recipe by
Nor Mac
Northern, MA

These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot. I am sure of that.

(5 ratings)
yield 2 -4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For garlic truffle potato wedges

  • 4
    idaho,or russet potatoes washed and cut in to 8 wedges per potato
  • 1/8 c
    white truffle olive oil plus 2 tablespoons divided. can substitute regular olive oil if wanted.
  • 1/8 c
    olive oil
  • 2 tsp
    fresh chopped parsley
  • 5 clove
    garlic chopped in food processor
  • 1/2 c
    parmesan cheese i use parmigiano origiano
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
  • 1/2 tsp
    black ground pepper
  • 1/2 tsp
    dried or fresh basil chopped fine

How To Make garlic truffle potato wedges

  • 1
    Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
  • 2
    Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
  • 3
    Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
  • 4
    place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft. Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
  • 5
    Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
  • 6
    Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!