Roasted Garlic Mashed Potatoes
How to Make Roasted Garlic Mashed Potatoes
- Preheat oven to 350. Wrap garlic cloves and olive oil in aluminum foil forming a pouch and bake for 25-30 minutes or until golden brown and soft.
- Cut potatoes into even sized pieces of about 1-2inches. (peeled or unpeeled, as desired.)
In a 3 quart sauce pot, cover potatoes with chicken broth and simmer for about 25 minutes until very tender. Drain chicken broth into a bowl and reserve. Add garlic, olive oil, butter and cream (sour cream gives nice tang) to potatoes and mash. Add back broth as needed for preferred consistency.