Roasted Curry Potatoes

1
Kathy Williams

By
@KMW2013

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 1 Tbsp
    curry powder
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
    cinnamon
  • 1 tsp
    tarragon leaves dried
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 4 large
    potatoes
  • 2 Tbsp
    olive oil

How to Make Roasted Curry Potatoes

Step-by-Step

  1. Cut potatoes into large
    cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
  2. Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
  3. Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

Printable Recipe Card

About Roasted Curry Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes



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