roasted curry potatoes

Name: Roasted Curry Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) curry powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) tarragon leaves dried; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; 4 large potatoes; 2 tablespoon(s) olive oil

14 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Jan 11, 2015

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

Rate

prep time 15 Min

cook time 30 Min

method Roast

yield 4-6 serving(s)

Ingredients

1 tablespoon curry powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cinnamon
1 teaspoon tarragon leaves dried
2 teaspoons salt
2 teaspoons pepper
4 large potatoes
2 tablespoons olive oil

How To Make roasted curry potatoes

Step 1

Cut potatoes into large cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.

Step 2

Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
Step 3

Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.
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