Roasted Curry Potatoes

1
Kathy Williams

By
@KMW2013

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

Add to Grocery List

  • 1 Tbsp
    curry powder
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
    cinnamon
  • 1 tsp
    tarragon leaves dried
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 4 large
    potatoes
  • 2 Tbsp
    olive oil

How to Make Roasted Curry Potatoes

Step-by-Step

  1. Cut potatoes into large
    cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
  2. Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
  3. Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

Printable Recipe Card

About Roasted Curry Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...