Roasted Curry Potatoes
1 Tbspcurry powder
1 tspgarlic powder
1 tsponion powder
1 tsptarragon leaves dried
2 Tbspolive oil
How to Make Roasted Curry Potatoes
- Cut potatoes into large
cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
- Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
- Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.