Roasted Curry Potatoes

Kathy Williams


Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 Tbsp
    curry powder
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
  • 1 tsp
    tarragon leaves dried
  • 2 tsp
  • 2 tsp
  • 4 large
  • 2 Tbsp
    olive oil

How to Make Roasted Curry Potatoes


  1. Cut potatoes into large
    cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
  2. Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
  3. Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

Printable Recipe Card

About Roasted Curry Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potatoes

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