Real Recipes From Real Home Cooks ®

roasted curry potatoes

Recipe by
Kathy Williams
Rock Hill, SC

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

yield 4 -6
prep time 15 Min
cook time 30 Min
method Roast

Ingredients For roasted curry potatoes

  • 1 Tbsp
    curry powder
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/4 tsp
  • 1 tsp
    tarragon leaves dried
  • 2 tsp
  • 2 tsp
  • 4 lg
  • 2 Tbsp
    olive oil

How To Make roasted curry potatoes

  • 1
    Cut potatoes into large cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.
  • 2
    Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
  • 3
    Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.

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