roasted curry potatoes

Name: Roasted Curry Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) curry powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) cinnamon; 1 teaspoon(s) tarragon leaves dried; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; 4 large potatoes; 2 tablespoon(s) olive oil

review

Recipe by

Kathy Williams

@KMW2013

Rock Hill, SC

Roasted potatoes with a tasty unique flavor. Use the seasoning with broccoli, cauliflower, or other vegetables you want to roast.

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yield 4 -6

prep time 15 Min

cook time 30 Min

method Roast

Ingredients For roasted curry potatoes

1 Tbsp

curry powder
1 tsp

garlic powder
1 tsp

onion powder
1/4 tsp

cinnamon
1 tsp

tarragon leaves dried
2 tsp

salt
2 tsp

pepper
4 lg

potatoes
2 Tbsp

olive oil

How To Make roasted curry potatoes

1
Cut potatoes into large cubes. Fill a large bowl with water. Add 2 tablespoon of salt and sugar. Stir unil dissolve. Add potatoes and soak for 15 minutes. Drain and pat dry.

2
Preheat oven to 400 F. In a large bowl toss potatoes with olive oil and 2 tablespoon of curry mixture.
3
Spread potatoes evenly onto an baking sheet. Roast for 30 minutes or until brown.
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roasted curry potatoes

Ingredients For roasted curry potatoes

How To Make roasted curry potatoes

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