redneck fried taters and onions with hot dogs
My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 large russet potatoes peeled and sliced
- 1 large onion sliced
- 1/2 package hot dogs sliced
- 2 tablespoons olive oil
- 3 tablespoons butter
- - salt and pepper to taste
How To Make redneck fried taters and onions with hot dogs
-
Step 1Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
-
Step 2Add hot dogs. Cook another few minutes. Taste and adjust seasonings.
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