Redneck Fried Taters and Onions with Hot dogs

Name: Redneck Fried Taters and Onions with Hot dogs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes peeled and sliced; 1 large onion sliced; 1/2 pkg hot dogs sliced; 2 Tbsp olive oil; 3 Tbsp butter; salt and pepper to taste

By barbara lentz
@blentz8

My husband loves these. He would rather have these for Thanksgiving then potatoes and gravy. He loads them with ketchup and devours them.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 large

russet potatoes peeled and sliced
1 large

onion sliced
1/2 pkg

hot dogs sliced
2 Tbsp

olive oil
3 Tbsp

butter
·

salt and pepper to taste
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How to Make Redneck Fried Taters and Onions with Hot dogs

Step-by-Step

Add butter and oil to large frying pan. Add potatoes and onions. Cook until browned and soft.
Add hot dogs. Cook another few minutes. Taste and adjust seasonings.

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About Redneck Fried Taters and Onions with Hot dogs

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

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