ranch mashed potatoes

Name: Ranch Mashed Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 tablespoon(s) canned chipotle peppers in adobo sauce; 2 pound(s) peeled idaho potatoes chopped; 2 tablespoon(s) hidden valley original ranch salad dressing and seasoning mix; 3 tablespoon(s) butter, softened; 1/2 cup(s) half and half; - salt and black pepper to taste

17 Pinches

Joyce Lowery

Sterlington, LA

Updated on Nov 16, 2014

Always looking for a different way to cook potatoes. This sounds good.

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon canned chipotle peppers in adobo sauce
2 pounds peeled idaho potatoes chopped
2 tablespoons hidden valley original ranch salad dressing and seasoning mix
3 tablespoons butter, softened
1/2 cup half and half
- salt and black pepper to taste

How To Make ranch mashed potatoes

Step 1

Place potatoes in large pan with water over high heat and boil until tender; but still firm, about 15 - 20 minutes.

Step 2

Heat butter, half and half, and peppers in saucepan over low heat until combined.
Step 3

Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
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