Potatoes au Gratin

Potatoes Au Gratin Recipe

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Cathy Gillespie


From 1913 Armour's Monthly Cookbook.


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  • 1 pt
    cold boiled potatoes, diced
  • 2 Tbsp
    butter, divided
  • 1 Tbsp
  • 1 c
  • 1 c
    fine dry bread crumbs

How to Make Potatoes au Gratin


  1. Put 1 TBS butter and flour in saucepan with a little salt and pepper. Cook till well mixed, then add milk and stir until smooth and thick.
  2. Add potatoes and simmer 5 minutes, then pour into a buttered shallow baking dish. Melt the remaining butter and pour into bread crumbs, combine and pour over potatoes.
  3. Put into a hot oven until the crumbs are golden brown, then serve hot.

Printable Recipe Card

About Potatoes au Gratin

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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