potatoes au gratin

How To Make potatoes au gratin

• Step 1
  Put 1 TBS butter and flour in saucepan with a little salt and pepper. Cook till well mixed, then add milk and stir until smooth and thick.
• Step 2
  Add potatoes and simmer 5 minutes, then pour into a buttered shallow baking dish. Melt the remaining butter and pour into bread crumbs, combine and pour over potatoes.
• Step 3
  Put into a hot oven until the crumbs are golden brown, then serve hot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!