potatoes and onions

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 1/2 pound(s) potatoes, sliced thin - white thin-skinned works best; 1 large sweet onion, sliced thin; - coarse salt, to taste; 1 tablespoon(s) canola oil; 2 tablespoon(s) butter

(14 RATINGS)

41 Pinches 13 Photos

Kathy D

Updated on Jul 28, 2014

This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds potatoes, sliced thin - white thin-skinned works best
1 large sweet onion, sliced thin
- coarse salt, to taste
1 tablespoon canola oil
2 tablespoons butter

How To Make potatoes and onions

Step 1

Heat a large, heavy skillet over medium-high heat. Then add the oil and butter.

Step 2

Lightly salt the sliced potatoes and onions. Add them to the heated pan (butter should be melted and foamy).
Step 3

Put a heat-safe dinner plate on top of the potatoes and onions and then place a heavy object on top of the plate. Let the potatoes and onions get a nice crust, about 2-3 minutes, then turn them and replace the plate/weights to let the other side crust. Keep turning the potatoes and onions for about 20 minutes, until they are all golden and crusted.
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