Potatoes and Onions

11
Kathy D

By
@LifeIsGoodkd

This is a very simple and delicious potato recipe. Based on a Rachael Ray recipe.

Rating:
★★★★★ 11 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
potatoes, sliced thin - white thin-skinned works best
1 large
sweet onion, sliced thin
coarse salt, to taste
1 Tbsp
canola oil
2 Tbsp
butter

How to Make Potatoes and Onions

Step-by-Step

  • 1Heat a large, heavy skillet over medium-high heat. Then add the oil and butter.
  • 2Lightly salt the sliced potatoes and onions. Add them to the heated pan (butter should be melted and foamy).
  • 3Put a heat-safe dinner plate on top of the potatoes and onions and then place a heavy object on top of the plate. Let the potatoes and onions get a nice crust, about 2-3 minutes, then turn them and replace the plate/weights to let the other side crust. Keep turning the potatoes and onions for about 20 minutes, until they are all golden and crusted.

Printable Recipe Card

About Potatoes and Onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Eastern European
Dietary Needs: Vegetarian




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