Potato Smashers

Potato Smashers Recipe

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Carla Tipton


A good and quick side dish.


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  • 8 small
    new potatoes
  • 1/2 c
  • 4 slice
  • 2 Tbsp
    zesty italian dressing
  • 1/2 c
    sharp cheddar

How to Make Potato Smashers


  1. Cook potatoes in microwave uncovered with 1/2 cup of water on high 10 minutes. Let stand 5 minutes. Cook back until crisp; drain.
  2. Drain potatoes. Press each potato with bottom of small bowl bottom to 1/2" thickeness.
  3. Heat dressing, add potatoes for 4-5 minutes, or until golden on bottom. Crumble bacon and sprinkle bacon and cheese on top. Cover with like and cook 2 additional minutes.over

Printable Recipe Card

About Potato Smashers

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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