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8 smallnew potatoes
2 Tbspzesty italian dressing
1/2 csharp cheddar
How to Make Potato Smashers
- Cook potatoes in microwave uncovered with 1/2 cup of water on high 10 minutes. Let stand 5 minutes. Cook back until crisp; drain.
- Drain potatoes. Press each potato with bottom of small bowl bottom to 1/2" thickeness.
- Heat dressing, add potatoes for 4-5 minutes, or until golden on bottom. Crumble bacon and sprinkle bacon and cheese on top. Cover with like and cook 2 additional minutes.over