Potato Kugel

Potato Kugel

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Anita Hoffman


A delicious side dish that can be successfully reheated.


★★★★★ 1 vote

25 Min
1 Hr


  • 6
    medium potatoes, peeled
  • 2
    eggs, well beaten
  • 1
    large onion
  • 2 Tbsp
    matzo meal or flour
  • 1/2 c
    butter or chicken fat, melted
  • 1 tsp
  • 1/4 tsp
  • 2 Tbsp
    butter or chicken fat

How to Make Potato Kugel


  1. Grate the potatoes and onion; drain well.
  2. Combine in a bowl with eggs, flour, melted butter, salt and pepper.
    Mix well.
  3. Place 2 tbsps. butter in a 1 1/2 quart baking dish.
    Melt in oven or microwave. Tilt dish to coat evenly.
    Pour potato mixture into dish and spread evenly.
  4. Bake at 400 degrees, uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 minutes more or until set and lightly browned.

Printable Recipe Card

About Potato Kugel

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Jewish

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