potato kugel

Name: Potato Kugel
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 6 - medium potatoes, peeled; 2 - eggs, well beaten; 1 - large onion; 2 tablespoon(s) matzo meal or flour; 1/2 cup(s) butter or chicken fat, melted; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter or chicken fat

(1 RATING)

43 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 24, 2014

A delicious side dish that can be successfully reheated.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

6 - medium potatoes, peeled
2 - eggs, well beaten
1 - large onion
2 tablespoons matzo meal or flour
1/2 cup butter or chicken fat, melted
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or chicken fat

How To Make potato kugel

Step 1

Grate the potatoes and onion; drain well.

Step 2

Combine in a bowl with eggs, flour, melted butter, salt and pepper. Mix well.
Step 3

Place 2 tbsps. butter in a 1 1/2 quart baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly.
Step 4

Bake at 400 degrees, uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 minutes more or until set and lightly browned.
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