Potato Filling

Potato Filling Recipe

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A traditional family Thanksgiving recipe ... Different from other stuffing recipes since it uses both potato and bread cubes.


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30 Min
1 Hr


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3 c
cooked, cubed potatoes
1 pkg
turkey or chicken stove-top stuffing, prepared according to package directions
onion, chopped
1 1/2 c
celery, sliced
2 Tbsp
1/2 c
5 c
soft bread cubes
1 14.5 oz. can(s)
chicken or turkey broth
1 tsp
dried parsley
1/2 tsp
onion powder
1/2 tsp
poultry seasoning
celery salt
salt and pepper, to taste

How to Make Potato Filling


  • 1Cube and cook potatoes.
  • 2Make Stove-Top Stuffing, according to package directions. (ingredients are not listed above)
  • 3Place onion, celery, margarine and 1/2 cup water in microwave dish, with lid. Cover and cook until celery is just soft, about 10 to 12 minutes. (Can also sauté on stovetop.)
  • 4Stir together prepared stuffing, potatoes, and celery/onion mixture. Stir in the rest of the ingredients.
  • 5Turn into a sprayed 2-qt. casserole dish. Cover and bake for 1 hour at 350 degrees. Remove cover during last 15 minutes of baking.
  • 6Can be made a day in advance and refrigerated. Bake for 1 1/2 hours if cold.

Printable Recipe Card

About Potato Filling

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Bread
Regional Style: American

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