Potato Casserole

Potato Casserole Recipe

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Club Recipes

By
@Greatchoices

Shared at our Feb 18th Curious Cuisiners meeting. From the kitchen of Ted Ricker's mother.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 6
    large potatoes boiled with skin and grated when cold
  • 1 stick
    butter
  • 1 can(s)
    cream of chicken soup
  • 3 Tbsp
    milk
  • 1 tsp
    salt
  • 1 pt
    sour cream
  • 1 bunch
    green onions
  • ·
    pepper to taste
  • 2 Tbsp
    butter
  • 1 c
    crushed potato chips

How to Make Potato Casserole

Step-by-Step

  1. Melt stick of butter, add soup, sour cream salt, pepper and milk.
  2. Add to grated potatoes, fold in chopped green onions. Put in baking dish.
  3. Melt additional butter and add to potato chips and sprinkle on top of casserole. Bake for 50 minutes at 375 degrees.

Printable Recipe Card

About Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American




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