Potato Casserole

Potato Casserole Recipe

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Amy Handlon

By
@faithnlove79

A holiday favorite!

Rating:

☆☆☆☆☆ 0 votes

Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    frozen hash browns, thawed
  • 8 oz
    shredded cheddar cheese
  • 1/2 c
    green onions, chopped
  • 1 stick
    oleo
  • 1 can(s)
    cream of chicken soup
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 c
    corn flakes, crushed
  • 2
    small cartons sour cream

How to Make Potato Casserole

Step-by-Step

  1. Mix all ingredients and put in a 2 quart casserole dish, except for corn flakes. Top with the corn flakes with ¼ cup melted butter. Put in oven for 350F for 1 hour.

Printable Recipe Card

About Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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