Potato Casserole

Potato Casserole Recipe

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Amy Handlon

By
@faithnlove79

A holiday favorite!

Rating:
☆☆☆☆☆ 0 votes
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
frozen hash browns, thawed
8 oz
shredded cheddar cheese
1/2 c
green onions, chopped
1 stick
oleo
1 can(s)
cream of chicken soup
1 tsp
salt
1 tsp
pepper
2 c
corn flakes, crushed
2
small cartons sour cream

How to Make Potato Casserole

Step-by-Step

  • 1Mix all ingredients and put in a 2 quart casserole dish, except for corn flakes. Top with the corn flakes with ΒΌ cup melted butter. Put in oven for 350F for 1 hour.

Printable Recipe Card

About Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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