Potato and Pea Curry

2
Daily Inspiration S

By
@DailyInspiration

A deliciously fragrant Indian vegetable dish. Indian chili powder is very hot so please adjust if you like a less spicy dish.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    potatoes, peeled
  • 2 tsp
    brown mustard seeds
  • 2 Tbsp
    ghee (or oil)
  • 2
    onions, sliced
  • 2
    garlic cloves, crushed
  • 2 tsp
    fresh ginger, grated
  • 1 tsp
    turmeric
  • 1/2 tsp
    indian chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    garam masala
  • 1/2 c
    water
  • 2/3 c
    frozen peas
  • ·
    salt and pepper, to taste
  • 2 Tbsp
    fresh cilantro, chopped

How to Make Potato and Pea Curry

Step-by-Step

  1. Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger, stirring until soft. Add turmeric, salt, pepper, chili powder, cumin, garam masala and potatoes. Stir until potatoes are coated.
  2. Add water and simmer, covered 15-20 minutes or until potatoes are just tender; stirring occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.

Printable Recipe Card

About Potato and Pea Curry

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Low Fat



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