pork chops w/mushroom gravy
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MY SON JAMES'S LIKE TO MAKE THIS. I AM ADDING IT IN MEMORY OF HIM, SINCE HE WAS KILLED IN A CAR ACCIDENT.
(1)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For pork chops w/mushroom gravy
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8 mdpork chops
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5 lbpotatoes
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5 Tbspcrisco oil
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pinchsalt and pepper
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3 OR 4 cancream of mushroom soup, golden
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any vegetable of yor desired if wanted
- PORK CHOPS W/MUSHROOM GRAVY OVER HOMEFRIES
How To Make pork chops w/mushroom gravy
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1PUT YOUR CRISCO INTO A LARGE DEEP FRYING PAN, THEN ADD YOUR PORK CHOPS AND SEASON WITH SALT AND PEPPER. FRY THEM UNTIL THEY ARE DONE AND BROWN ON BOTH SIDES. DO NOT DISCARD GREASE.
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2IN PORK CHOP GREASE PLACE YOUR SLICED POTATOES AND FRY THEM UNTIL THEY RE GOLDEN BROWN AND SOFT, REMOVE THEM FROM THE GREASE.
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3THEY YOU NEED TO ADD 3 OR 4 CANS OF CREAM OF MUSHROOM SOUP TO THE LARGE FRYING PAN WITH THE PORK CHOP GREASE. STIR TOGETHER, LET COME TO A BOIL THEN LET SIMMER ON LOW HEAT UNTIL BROWN, STIRRING ONCE IN A WHILE.
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4THEN AFTER THE GRAVY IS DONE, YOU CAN POUR THE GRAVY OVER TOP OF THE HOMEFIRES AND SERVE WITH YOUR PORK CHOPS.
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5YOU CAN SERVE ANY KIND OF VEGETABLE WITH THIS DISH IF DESIRED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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