PORK CHOPS W/MUSHROOM GRAVY

★★★★★ 1 Review
russit2014 avatar
By nora gardner

MY SON JAMES'S LIKE TO MAKE THIS. I AM ADDING IT IN MEMORY OF HIM, SINCE HE WAS KILLED IN A CAR ACCIDENT.

serves DEPENDS ON HOW MANY CHOPS ARE MADE
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients

  • 8 md
    pork chops
  • 5 lb
    potatoes
  • 5 Tbsp
    crisco oil
  • pinch
    salt and pepper
  • 3 OR 4 can
    cream of mushroom soup, golden
  • any vegetable of yor desired if wanted
  • PORK CHOPS W/MUSHROOM GRAVY OVER HOMEFRIES
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How To Make

  • 1
    PUT YOUR CRISCO INTO A LARGE DEEP FRYING PAN, THEN ADD YOUR PORK CHOPS AND SEASON WITH SALT AND PEPPER. FRY THEM UNTIL THEY ARE DONE AND BROWN ON BOTH SIDES. DO NOT DISCARD GREASE.
  • 2
    IN PORK CHOP GREASE PLACE YOUR SLICED POTATOES AND FRY THEM UNTIL THEY RE GOLDEN BROWN AND SOFT, REMOVE THEM FROM THE GREASE.
  • 3
    THEY YOU NEED TO ADD 3 OR 4 CANS OF CREAM OF MUSHROOM SOUP TO THE LARGE FRYING PAN WITH THE PORK CHOP GREASE. STIR TOGETHER, LET COME TO A BOIL THEN LET SIMMER ON LOW HEAT UNTIL BROWN, STIRRING ONCE IN A WHILE.
  • 4
    THEN AFTER THE GRAVY IS DONE, YOU CAN POUR THE GRAVY OVER TOP OF THE HOMEFIRES AND SERVE WITH YOUR PORK CHOPS.
  • 5
    YOU CAN SERVE ANY KIND OF VEGETABLE WITH THIS DISH IF DESIRED.

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