pioneer woman's smashed potatoes
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I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
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method
Bake
Ingredients For pioneer woman's smashed potatoes
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12 whole new potatoes (or other small round potatoes)
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3 tablespoons olive oil
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kosher salt to taste
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black pepper to taste
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rosemary (or other herbs of choice) to taste
How To Make pioneer woman's smashed potatoes
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1Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450 degree oven for 20-25 minutes until golden brown.
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