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parmesan roasted reds

fdillard avatar
Recipe by
Fredia Dillard
@fdillard
Alabaster, AL

Great potatoes, easy recipe, goes great with pork or chicken and lemon broccoli.

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yield 4 -6 adults
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For parmesan roasted reds

  • 1 lb
    red potatoes
  • 2 Tbsp
    olive oil
  • 1/2 c
    parmesan cheese
  • 1 tsp
    dried parsley flakes
  • 1/2 tsp
    lawry's seasoning salt
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    garlic powder

How To Make parmesan roasted reds

  • 1
    Pre-heat the oven to 375 degrees.
  • 2
    Cover a cookie sheet with foil and then grease it.
  • 3
    Microwave the potatoes until they are tender. (You can bake them if you prefer just don't over cook. They should be tender to the touch.)
  • 4
    When the potatoes are tender, cut them in halves.
  • 5
    Mix the oil parmesan cheese, and seasonings together in a large plastic zip bag.
  • 6
    Marinate the potatoes for 10 to 15 minutes.
  • 7
    Bake for 15 to 20 minutes. Do not over bake or they will be tough.
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