parmesan roasted reds
No Image
Great potatoes, easy recipe, goes great with pork or chicken and lemon broccoli.
►
yield
4 -6 adults
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For parmesan roasted reds
-
1 lbred potatoes
-
2 Tbspolive oil
-
1/2 cparmesan cheese
-
1 tspdried parsley flakes
-
1/2 tsplawry's seasoning salt
-
1/4 tsponion salt
-
1/4 tspgarlic powder
How To Make parmesan roasted reds
-
1Pre-heat the oven to 375 degrees.
-
2Cover a cookie sheet with foil and then grease it.
-
3Microwave the potatoes until they are tender. (You can bake them if you prefer just don't over cook. They should be tender to the touch.)
-
4When the potatoes are tender, cut them in halves.
-
5Mix the oil parmesan cheese, and seasonings together in a large plastic zip bag.
-
6Marinate the potatoes for 10 to 15 minutes.
-
7Bake for 15 to 20 minutes. Do not over bake or they will be tough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Parmesan Roasted Reds:
ADVERTISEMENT
ADVERTISEMENT