parmesan roasted reds

Name: Parmesan Roasted Reds
Prep time: 1 h
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) red potatoes; 2 tablespoon(s) olive oil; 1/2 cup(s) parmesan cheese; 1 teaspoon(s) dried parsley flakes; 1/2 teaspoon(s) lawry's seasoning salt; 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) garlic powder

16 Pinches

Fredia Dillard

Alabaster, AL

Updated on Jul 13, 2014

Great potatoes, easy recipe, goes great with pork or chicken and lemon broccoli.

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prep time 1 Hr

cook time 30 Min

method Bake

yield 4-6 adults

Ingredients

1 pound red potatoes
2 tablespoons olive oil
1/2 cup parmesan cheese
1 teaspoon dried parsley flakes
1/2 teaspoon lawry's seasoning salt
1/4 teaspoon onion salt
1/4 teaspoon garlic powder

How To Make parmesan roasted reds

Step 1

Pre-heat the oven to 375 degrees.

Step 2

Cover a cookie sheet with foil and then grease it.
Step 3

Microwave the potatoes until they are tender. (You can bake them if you prefer just don't over cook. They should be tender to the touch.)
Step 4

When the potatoes are tender, cut them in halves.
Step 5

Mix the oil parmesan cheese, and seasonings together in a large plastic zip bag.
Step 6

Marinate the potatoes for 10 to 15 minutes.
Step 7

Bake for 15 to 20 minutes. Do not over bake or they will be tough.
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