photos of Parmesan-roasted Potatoes Recipe
yukon gold potatoes, halved
kosher salt, freshly ground pepper to taste
finely grated parmesan
chopped fresh flat-leaf parsley (more if you wish)
finely grated lemon zest
fresh lemon juice
crushed red pepper flakes (optional)
How to Make Parmesan-Roasted Potatoes
1Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper.
Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl.
2Roast until golden brown and cooked through, 30–35 minutes.
Transfer to bowl; toss with Parmesan.
Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
3Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes if using.
Top with lemon zest just before serving.
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About Parmesan-Roasted Potatoes
Posted: Sun, Nov 30, 2014