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Parmesan-Roasted Potatoes

Annacia *


These are so easy to do along side a roast or chicken in the oven.


★★★★★ 1 vote

10 Min
40 Min


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1 1/2 lb
yukon gold potatoes, halved
1/4 c
olive oil
kosher salt, freshly ground pepper to taste
2 oz
finely grated parmesan
1/3 c
chopped fresh flat-leaf parsley (more if you wish)
1 tsp
finely grated lemon zest
1 1/2 tsp
fresh lemon juice
1/2 tsp
crushed red pepper flakes (optional)

How to Make Parmesan-Roasted Potatoes


  • 1Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper.

    Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl.
  • 2Roast until golden brown and cooked through, 30–35 minutes.

    Transfer to bowl; toss with Parmesan.

    Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
  • 3Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes if using.

    Top with lemon zest just before serving.

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About Parmesan-Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Quick & Easy

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