parmesan red potatoes
These potatoes make the perfect side dish for just about anything! They also make a nice presentation. Bake just until they are fork tender (don't over-bake until they are mushy) and the top is golden brown. The topping really makes these special!
prep time
15 Min
cook time
40 Min
method
Bake
yield
4-6 servings
Ingredients
- 5-6 large red potatoes
- 1 small onion
- 4 tablespoons butter (melted)
- 1/2 cup parmesan cheese (shredded)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch fresh parsely (optional)
How To Make parmesan red potatoes
-
Step 1Preheat oven to 425 degrees. Spray 7x11 (or 2 quart) baking dish with non stick cooking spray.
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Step 2Wash and dry potatoes. Slice very thinly and place half of them in dish.
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Step 3Slice onion very thinly and separate rings. Lay them on top of the potatoes.
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Step 4Add the second half of the potatoes on top of onion layer. Drizzle with melted butter.
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Step 5Combine the remaining ingredients (except parsley)and sprinkle on top. Bake for 40 minutes or so until potatoes are just cooked and cheese topping is browned. Sprinkle with parsley before serving (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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