parmesan hashbrown cups

Name: Parmesan Hashbrown Cups
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 20 ounce(s) bag hash browns; 3 - green onions choppd; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) olive oil

31 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 23, 2014

Cheesy potato goodness

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

20 ounces bag hash browns
3 - green onions choppd
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

How To Make parmesan hashbrown cups

Step 1

Preheat oven 350 degrees.. coat a 12 muffin pan with cooking spray. Set aside.

Step 2

In large bowl combine potatoes, onions, parmesan, salt and pepper. Drizzle with olive oil. spoon into 12 muffin tins packing gently. Bake for 1 hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes