parmesan italian potatoes

Name: Parmesan Italian Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 5 serving(s)
Cuisine: American
Ingredients: 5 medium red potatoes; 2 stalk(s) green onion, sliced; 1 tablespoon(s) minced garlic; - Italian seasoning, to taste; - olive oil; 1/4 cup(s) Parmesan cheese

78 Pinches 3 Photos

wendy cook

Salem, OR

Updated on Mar 3, 2014

I threw this together one night to go with our marinated grilled asparagus and yummy steak. These were very yummy.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 5 serving(s)

Ingredients

5 medium red potatoes
2 stalks green onion, sliced
1 tablespoon minced garlic
Italian seasoning, to taste
olive oil
1/4 cup Parmesan cheese

How To Make parmesan italian potatoes

Step 1

Preheat the oven to 350 degrees F. Line a baking dish with aluminum foil.

Step 2

Cut up potatoes. Place them into the prepared pan. Sprinkle cut-up onions on top.
Step 3

Add minced garlic and Italian seasoning.
Step 4

Toss with olive oil.
Step 5

Seal the foil.
Step 6

Bake for 30 minutes.
Step 7

Remove potatoes from the oven. Sprinkle Parmesan cheese over the top. Then bake for another 15 minutes.
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