parmesan italian potatoes

Name: Parmesan Italian Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 5 serving(s)
Cuisine: American
Ingredients: 5 medium red potatoes; 2 stalk(s) green onion, sliced; 1 tablespoon(s) minced garlic; - Italian seasoning, to taste; - olive oil; 1/4 cup(s) Parmesan cheese

(1 RATING)

91 Pinches 11 Photos

wendy cook

Salem, OR

Updated on Apr 13, 2026

I threw this together one night to go with our marinated grilled asparagus and yummy steak. These were very yummy.

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Blue Ribbon Recipe

If you need an easy side dish for grilled steak or chicken, try these Parmesan Italian potatoes. Incredibly easy to make, they're made with only a few ingredients and pack a big punch of flavor from the garlic, Italian seasoning, and green onions. Melted Parmesan cheese on top adds not only savoriness but a nice flavor to the roasted potatoes. Following this recipe, the potatoes are roasted in the oven; this could easily be prepared on a grill.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield 5 serving(s)

Ingredients

5 medium red potatoes
2 stalks green onion, sliced
1 tablespoon minced garlic
Italian seasoning, to taste
olive oil
1/4 cup Parmesan cheese

How To Make parmesan italian potatoes

Test Kitchen Tips

How large you slice the potatoes will determine the baking time. We cut ours into quarters (a little bigger than Wendy's), and ours took about 45 minutes to cook.

Step 1

Preheat the oven to 350 degrees F. Line a baking dish with aluminum foil.

Step 2

Cut up potatoes. Place them into the prepared pan. Sprinkle cut-up onions on top.
Step 3

Add minced garlic and Italian seasoning.
Step 4

Toss with olive oil.
Step 5

Seal the foil.
Step 6

Bake for 30 minutes.
Step 7

Remove potatoes from the oven. Sprinkle Parmesan cheese over the top. Then bake for another 15 minutes.
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Nutrition Facts

(per serving*)

calories: 225kcal, carbohydrates: 36g, cholesterol: 3mg, fat: 7g, fiber: 4g, protein: 6g, saturated fat: 3g, sodium: 120mg, sugar: 3g, unsaturated fat: 13g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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