Parmasean Italian potatos

wendy cook


I threw this together one night to go with our marinated grilled asparagus and yummy steak. These were very yummy.


☆☆☆☆☆ 0 votes

3 to 4
10 Min
45 Min


How to Make Parmasean Italian potatos


  1. pre heat oven to 350, line baking dish with tin foil.
  2. cut up potatoes in quarters, put in baking dish, cut up green onion, pour those on top of potatoes, followed by garlic and Italian seasoning. pour olive oil over the top to your desire, fold tin foil and bake for 30 min.
  3. Take out sprinkle cheese all over the top then bake for another 15 min. feeds 3 people

Printable Recipe Card

About Parmasean Italian potatos

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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