Paprika Potatoes

1
Anita Hoffman

By
@scent4U

The best potatoes! Easy to make, delicious and a great company dish. I get compliments whenever I make these potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 12
    small, young potatoes
  • 4 Tbsp
    butter
  • ·
    pepper
  • ·
    paprika

How to Make Paprika Potatoes

Step-by-Step

  1. Cook potatoes until tender.
    Drain, cool, peel, and put in refrigerature in a covered bowl.
  2. Melt butter in a frying pan.
    Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
    Use a wooden spoon to do this.
  3. When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
  4. Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.

Printable Recipe Card

About Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




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