paprika potatoes

How To Make paprika potatoes

• 1

  Cook potatoes until tender. Drain, cool, peel, and put in refrigerature in a covered bowl.
• 2

  Melt butter in a frying pan. Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter. Use a wooden spoon to do this.
• 3

  When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
• 4

  Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.
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