Paprika Potatoes

Anita Hoffman


The best potatoes! Easy to make, delicious and a great company dish. I get compliments whenever I make these potatoes.


★★★★★ 1 vote

20 Min
15 Min
Pan Fry


How to Make Paprika Potatoes


  1. Cook potatoes until tender.
    Drain, cool, peel, and put in refrigerature in a covered bowl.
  2. Melt butter in a frying pan.
    Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
    Use a wooden spoon to do this.
  3. When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
  4. Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.

Printable Recipe Card

About Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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