paprika potatoes

How To Make paprika potatoes

• Step 1
  Cook potatoes until tender. Drain, cool, peel, and put in refrigerature in a covered bowl.
• Step 2
  Melt butter in a frying pan. Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter. Use a wooden spoon to do this.
• Step 3
  When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
• Step 4
  Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!