Paprika Potatoes

1
Anita Hoffman

By
@scent4U

The best potatoes! Easy to make, delicious and a great company dish. I get compliments whenever I make these potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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12
small, young potatoes
4 Tbsp
butter
pepper
paprika

How to Make Paprika Potatoes

Step-by-Step

  • 1Cook potatoes until tender.
    Drain, cool, peel, and put in refrigerature in a covered bowl.
  • 2Melt butter in a frying pan.
    Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
    Use a wooden spoon to do this.
  • 3When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
  • 4Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.

Printable Recipe Card

About Paprika Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




Show 2 Comments & Reviews

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