pan-browned potatoes w/ red pepper & whole garlic
(3 ratings)
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For pan-browned potatoes w/ red pepper & whole garlic
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2 Tbspolive oil
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12whole garlic cloves
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2 lbrusset potatoes, peeled, cut into 1/2-inch pieces
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1 lgred bell pepper, cut into 1/2-inch pieces
How To Make pan-browned potatoes w/ red pepper & whole garlic
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1Heat oil in large nonstick skillet over medium-low heat.
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2Add garlic; saute until pale golden, 10 minutes.
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3Increase heat to medium.
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4Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
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5Stir in bell pepper.
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6Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
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7Season with salt and pepper.
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8Transfer to serving bowl.
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Categories & Tags for Pan-Browned Potatoes w/ Red Pepper & Whole Garlic:
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