pan-browned potatoes w/ red pepper & whole garlic

Name: Pan-Browned Potatoes w/ Red Pepper & Whole Garlic
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 12 - whole garlic cloves; 2 pound(s) russet potatoes, peeled, cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces

(3 RATINGS)

18 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 24, 2015

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
12 - whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

How To Make pan-browned potatoes w/ red pepper & whole garlic

Step 1

Heat oil in large nonstick skillet over medium-low heat.

Step 2

Add garlic; saute until pale golden, 10 minutes.
Step 3

Increase heat to medium.
Step 4

Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
Step 5

Stir in bell pepper.
Step 6

Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
Step 7

Season with salt and pepper.
Step 8

Transfer to serving bowl.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes