Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

1
Vicki Butts (lazyme)

By
@lazyme5909

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
12
whole garlic cloves
2 lb
russet potatoes, peeled, cut into 1/2-inch pieces
1 large
red bell pepper, cut into 1/2-inch pieces

How to Make Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

Step-by-Step

  • 1Heat oil in large nonstick skillet over medium-low heat.
  • 2Add garlic; saute until pale golden, 10 minutes.
  • 3Increase heat to medium.
  • 4Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
  • 5Stir in bell pepper.
  • 6Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • 7Season with salt and pepper.
  • 8Transfer to serving bowl.

Printable Recipe Card

About Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American