Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

Vicki Butts (lazyme)


These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.


★★★★★ 1 vote

10 Min
40 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 12
    whole garlic cloves
  • 2 lb
    russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 large
    red bell pepper, cut into 1/2-inch pieces

How to Make Pan-Browned Potatoes w/ Red Pepper & Whole Garlic


  1. Heat oil in large nonstick skillet over medium-low heat.
  2. Add garlic; saute until pale golden, 10 minutes.
  3. Increase heat to medium.
  4. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
  5. Stir in bell pepper.
  6. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  7. Season with salt and pepper.
  8. Transfer to serving bowl.

Printable Recipe Card

About Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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