~ Orange Glazed Sweet Potatoes ~

Cassie *


Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time.



☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 6
    fresh sweet potatoes, or can use a 15 ounce can, drained
  • 1 c
    orange juice
  • 1/3 c
    each ~ brown sugar & sugar
  • 3 Tbsp
  • 1 Tbsp
    corn starch
  • 1/8 tsp

How to Make ~ Orange Glazed Sweet Potatoes ~


  1. Preheat oven to 350 degree F.

    Place potatoes in a pan of salted water and cook for 30 minutes or until tender.

    Peel, cube and place in a greased casserole dish.

    In a saucepan, melt butter and mix in corn starch and stir until smooth.

    Add the orange juice, sugars and salt. Over medium heat, cook until thickened.

    Pour sauce evenly over potatoes and bake for 30 minutes.
    Serve immediately.

    This sauce can be prepared a few days ahead to save you time in the kitchen. It's also great served over chicken and ham.


Printable Recipe Card

About ~ Orange Glazed Sweet Potatoes ~

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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