~ nothing fancy potato salad ~
This is the potato salad my husband was raised on, and he refuses to eat any other. I was used to sugar and vinegar in my dressings. This recipe is plain and simple all the way, it has actually grown on me over the years and it's one of my favorites too. Recipe is my MIL - tweaked by me as I add more egg. Enjoy!
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 9 - 10 medium russet potatoes - boiled in jackets and salted water, until fork tender - peel and cube to desired sized pieces.
- 1 medium sweet onion, minced
- 1/2 cup drained dill relish
- 10 - boiled and peeled eggs, chopped - i save one for garnish
- 1 - 1 1/2 tablespoons mustard
- salt - & pepper to taste
- 1 1/4 - - 1 1/2 cups hellmanns mayonnaise - i never substitute
- paprika - for garnish
How To Make ~ nothing fancy potato salad ~
-
Step 1In a large bowl, add cubed potatoes, onion, eggs, salt, pepper, mustard and relish. Carefully toss all together. -
Step 2Stir in the mayonnaise and carefully toss to coat the potatoes evenly. Now taste and season more if needed. Cover and chill until ready to serve. My husband eats his freshly made. He can never wait for the chilling...LOL
-
Step 3Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Keyword:
#Onion
Keyword:
#eggs
Keyword:
#side dish
Keyword:
#relish
Keyword:
#parties
Keyword:
#mayonnaise
Keyword:
#Potatoes
Keyword:
#salad
Keyword:
#potato salad
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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