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Not Just for Breakfast Smashbrowns

1
Annacia *

By
@Annacia

So easy to make and downright good, you'll want to make these smashbrowns all the time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3
yukon gold potatoes, good sized
4
garlic cloves
4
shallots, thinly sliced
2 Tbsp
canola oil
2 Tbsp
butter
salt and pepper

How to Make Not Just for Breakfast Smashbrowns

Step-by-Step

  • 1Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
  • 2In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
  • 3Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
  • 4Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
  • 5Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

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About Not Just for Breakfast Smashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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