not just for breakfast smashbrowns

Name: Not Just for Breakfast Smashbrowns
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 - yukon gold potatoes, good sized; 4 - garlic cloves; 4 - shallots, thinly sliced; 2 tablespoon(s) canola oil; 2 tablespoon(s) butter; - salt and pepper

41 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 14, 2015

So easy to make and downright good, you'll want to make these smashbrowns all the time.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 yukon gold potatoes, good sized
4 garlic cloves
4 shallots, thinly sliced
2 tablespoons canola oil
2 tablespoons butter
salt and pepper

How To Make not just for breakfast smashbrowns

Step 1

Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.

Step 2

In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
Step 3

Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
Step 4

Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes.
Step 5

Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.
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