norse skillet potatoes

Name: Norse Skillet Potatoes
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Scandinavian
Ingredients: 1 1/2 pound(s) new potatoes, scrubbed; 1 1/2 teaspoon(s) fresh rosemary leaves; 1/2 cup(s) olive oil; 1-2 tablespoon(s) dried mustard; 1/2 teaspoon(s) black pepper; 1 pound(s) jarlsberg cheese, grated

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25 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.

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prep time 10 Min

cook time 15 Min

method Pan Fry

yield 8-10 serving(s)

Ingredients

1 1/2 pounds new potatoes, scrubbed
1 1/2 teaspoons fresh rosemary leaves
1/2 cup olive oil
1-2 tablespoon dried mustard
1/2 teaspoon black pepper
1 pound jarlsberg cheese, grated

How To Make norse skillet potatoes

Step 1

Preheat oven to 425°F.

Step 2

Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
Step 3

Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Step 4

Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
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