Nan's Skillet Dill Potato Fries

Nancy Allen


Love home fries and made them this way tonight! So good!


★★★★★ 1 vote

3 servings
15 Min
50 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 6 medium
    russet potatoes
  • 1 small
    yellow onion, chopped
  • 1 tsp
  • 1 Tbsp
    dill, fresh or dried
  • ·
    salt and pepper
  • 1 tsp
    seasoning salt, all-purpose (i use county bob's)

How to Make Nan's Skillet Dill Potato Fries


  1. In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
  2. Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.

Printable Recipe Card

About Nan's Skillet Dill Potato Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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