nan's skillet dill potato fries
(1)
Love home fries and made them this way tonight! So good!
(1)
yield
3 servings
prep time
15 Min
cook time
50 Min
method
Stove Top
Ingredients For nan's skillet dill potato fries
-
1 Tbspolive oil
-
6 mdrusset potatoes
-
1 smyellow onion, chopped
-
1 tspwater
-
1 Tbspdill, fresh or dried
-
salt and pepper
-
1 tspseasoning salt, all-purpose (i use county bob's)
How To Make nan's skillet dill potato fries
-
1In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
-
2Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT