Nan's Skillet Dill Potato Fries

Name: Nan's Skillet Dill Potato Fries
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp olive oil; 6 medium russet potatoes; 1 small yellow onion, chopped; 1 tsp water; 1 Tbsp dill, fresh or dried; salt and pepper; 1 tsp seasoning salt, all-purpose (i use county bob's)

By Nancy Allen
@mawmawnan

Love home fries and made them this way tonight! So good!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

3 servings

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 Tbsp

olive oil
6 medium

russet potatoes
1 small

yellow onion, chopped
1 tsp

water
1 Tbsp

dill, fresh or dried
·

salt and pepper
1 tsp

seasoning salt, all-purpose (i use county bob's)
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How to Make Nan's Skillet Dill Potato Fries

Step-by-Step

In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.

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About Nan's Skillet Dill Potato Fries

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Loaded Fried Potatoes

Country Fried Potato Veggie Medley

Heirloom Potato Salad

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