Real Recipes From Real Home Cooks ®

nan's skillet dill potato fries

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Love home fries and made them this way tonight! So good!

(1 rating)
yield 3 servings
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For nan's skillet dill potato fries

  • 1 Tbsp
    olive oil
  • 6 md
    russet potatoes
  • 1 sm
    yellow onion, chopped
  • 1 tsp
  • 1 Tbsp
    dill, fresh or dried
  • salt and pepper
  • 1 tsp
    seasoning salt, all-purpose (i use county bob's)

How To Make nan's skillet dill potato fries

  • 1
    In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
  • 2
    Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.

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