Nan's Skillet Dill Potato Fries
★★★★★ 1 vote5
Ingredients
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1 Tbspolive oil
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6 mediumrusset potatoes
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1 smallyellow onion, chopped
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1 tspwater
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1 Tbspdill, fresh or dried
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·salt and pepper
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1 tspseasoning salt, all-purpose (i use county bob's)
How to Make Nan's Skillet Dill Potato Fries
- In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
- Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.