Nan's Skillet Dill Potato Fries
Rating:
★★★★★ 1 vote
Comments:
Serves:
3 servings
Prep:
15 Min
Cook:
50 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- olive oil
- 6 medium
- russet potatoes
- 1 small
- yellow onion, chopped
- 1 tsp
- water
- 1 Tbsp
- dill, fresh or dried
- salt and pepper
- 1 tsp
- seasoning salt, all-purpose (i use county bob's)
How to Make Nan's Skillet Dill Potato Fries
- 1In a medium skillet heat your oil to medium. Place your onions and potatoes in the skillet and let them cook until they start to brown up, 30 minutes.
- 2Season mixture with salt/pepper. country bob's, or your favorite seasoning. Sprinkle with dill, Then place lid on, turn heat down to low and let cook another 20 minutes. Serve them warm.
