my kind of fried taters
this is just a different way of cooking fried taters. when I make fried taters this is the way I make them. I don't like plain tater at all they don't have any taste. my family loves these and so do I.
No Image
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 7-8 - potatos
- 1 medium bell pepper
- 1 medium onion
- - salt and pepper to taste
- - butter or cooking oil. i use both
How To Make my kind of fried taters
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Step 1peel and slice you potatoes. give them a good wash in water. chop up your onions and bell peppers. add some butter or cooking oil to a skillet and put your taters in the pan add the onions and bell peppers then add you salt and pepper.
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Step 2now to add some jazz to it you can also add some montreal steak seasoning. I don't always put that in my taters I do some times. to me it just gives it a good flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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