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my kind of fried taters

Recipe by
wendy bradshaw
Atlanta, TX

this is just a different way of cooking fried taters. when I make fried taters this is the way I make them. I don't like plain tater at all they don't have any taste. my family loves these and so do I.

yield 4 -6
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For my kind of fried taters

  • 7-8
    potatos
  • 1 md
    bell pepper
  • 1 md
    onion
  • salt and pepper to taste
  • butter or cooking oil. i use both

How To Make my kind of fried taters

  • 1
    peel and slice you potatoes. give them a good wash in water. chop up your onions and bell peppers. add some butter or cooking oil to a skillet and put your taters in the pan add the onions and bell peppers then add you salt and pepper.
  • 2
    now to add some jazz to it you can also add some montreal steak seasoning. I don't always put that in my taters I do some times. to me it just gives it a good flavor.

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