mom's twice baked potatoes
This recipe is a great meal on it's own (if you have large potatoes) or as an appetizer or side dish. You can add just about anything you want to the top or mixed in. Be creative!
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yield
4 serving(s)
prep time
10 Min
cook time
2 Hr
method
Bake
Ingredients For mom's twice baked potatoes
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4 mdbaking potatoes
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6 Tbspunsalted butter
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whole milk
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1 cshredded cheddar cheese
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6 slicebacon, cooked and crumbled
How To Make mom's twice baked potatoes
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1Preheat oven to 350 degrees.
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2Scrub potatoes; prick with a fork. Wrap each in foil and bake in a 350 degree oven for 1 1/2 hours or till done. Remove potatoes.
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3Increase oven temperature to 425 degrees.
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4Cut each potato in half lengthwise. Scoop out the insides of each half and place into a medium bowl; mash. Add butter. Beat in enough milk to make of stiff consistency. Season to taste with salt.
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5Pile mashed potato mixture into potato halves. Sprinkle each half with shredded cheese and bacon. Place in a 10x6x2-inch baking dish. Bake in a 425 degree oven for 20 to 25 minutes or until cheese is melted.
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6Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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