~ Mighty Tasty Sweet Potato Wedges ~
By
Cassie *
@1lovetocook1x
10
Another family favorite...if you don't like spicy food, just leave out the cayenne.
Enjoy!
Enjoy!
Ingredients
- 4 - 5 medium
- sweet potatoes, peeled and wedged
- 1/4 c
- butter, melted
- 2 1/2 - 3 Tbsp
- honey
- 3/4 tsp
- garlic powder
- 2 Tbsp
- chili powder
- 1/8 -1/4 tsp
- cinnamon
- 1/4 tsp
- cayenne pepper
- 1/2 tsp
- black pepper
- kosher
- salt
How to Make ~ Mighty Tasty Sweet Potato Wedges ~
- 1Preheat oven to 400 degree F.
Spray a non stick baking pan with nonstick cooking spray.
In a bowl, whisk all the ingredients together, except for the potatoes and salt. - 2Brush each potato with half the mixture using a pastry brush. Place in oven and bake for 25 - 30 minutes.
- 3Remove from oven and coat again with remaining mixture. Place back on oven and bake another 10 - 15 minutes or until potatoes are tender and starting to caramelize.
- 4Remove from oven and immediately sprinkle with kosher salt. Serve immediately.
