~ Mighty Tasty Sweet Potato Wedges ~

Cassie *


Another family favorite...if you don't like spicy food, just leave out the cayenne.



☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 4 - 5 medium
    sweet potatoes, peeled and wedged
  • 1/4 c
    butter, melted
  • 2 1/2 - 3 Tbsp
  • 3/4 tsp
    garlic powder
  • 2 Tbsp
    chili powder
  • 1/8 -1/4 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    black pepper
  • kosher

How to Make ~ Mighty Tasty Sweet Potato Wedges ~


  1. Preheat oven to 400 degree F.

    Spray a non stick baking pan with nonstick cooking spray.

    In a bowl, whisk all the ingredients together, except for the potatoes and salt.
  2. Brush each potato with half the mixture using a pastry brush. Place in oven and bake for 25 - 30 minutes.
  3. Remove from oven and coat again with remaining mixture. Place back on oven and bake another 10 - 15 minutes or until potatoes are tender and starting to caramelize.
  4. Remove from oven and immediately sprinkle with kosher salt. Serve immediately.

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About ~ Mighty Tasty Sweet Potato Wedges ~

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