~ mexican inspired hashbrown casserole ~

Name: ~ Mexican Inspired Hashbrown Casserole ~
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 small onion, minced; 1 - 23 ounce(s) salsa con queso ( med heat ); 1 - 30 ounce(s) shredded hash browns - or have used cubed style homefries; 1 - 8 ounce(s) sour cream; 1 stick(s) butter, melted; 1 - 16 ounce(s) shredded, fiesta blend cheese

(1 RATING)

134 Pinches 15 Photos

CJ *

Somewhere, PA

Updated on Feb 8, 2015

These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield 8 - 10

Ingredients

1 small onion, minced
1 - 23 ounces salsa con queso ( med heat )
1 - 30 ounces shredded hash browns - or have used cubed style homefries
1 - 8 ounces sour cream
1 stick butter, melted
1 - 16 ounces shredded, fiesta blend cheese

How To Make ~ mexican inspired hashbrown casserole ~

Step 1

Preheat oven to 350 degree F. Mix all ingredients in a large bowl except for the Fiesta blend cheese.

Step 2

Spray a 9 x 12 baking dish with non stick cooking spray. Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven.
Step 3

Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
Step 4

Remove from oven and leave set up about 5 minutes, before cutting. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes