~ mexican inspired hashbrown casserole ~

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!

serves 8 - 10
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For ~ mexican inspired hashbrown casserole ~

  • 1 sm
    onion, minced
  • 1 - 23 oz
    salsa con queso ( med heat )
  • 1 - 30 oz
    shredded hash browns - or have used cubed style homefries
  • 1 - 8 oz
    sour cream
  • 1 stick
    butter, melted
  • 1 - 16 oz
    shredded, fiesta blend cheese
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How To Make ~ mexican inspired hashbrown casserole ~

  • 1
    Preheat oven to 350 degree F. Mix all ingredients in a large bowl except for the Fiesta blend cheese.
  • 2
    Spray a 9 x 12 baking dish with non stick cooking spray. Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven.
  • 3
    Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
  • 4
    Remove from oven and leave set up about 5 minutes, before cutting. Enjoy!
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