~ Mexican Inspired Hashbrown Casserole ~

Cassie *


These potatoes were a perfect pairing with the cheesy chicken dish I made for supper.



★★★★★ 1 vote

8 - 10
10 Min
1 Hr 5 Min


  • 1 small
    onion, minced
  • 1 - 23 oz
    salsa con queso ( med heat )
  • 1 - 30 oz
    shredded hash browns - or have used cubed style homefries
  • 1 - 8 oz
    sour cream
  • 1 stick
    butter, melted
  • 1 - 16 oz
    shredded, fiesta blend cheese

How to Make ~ Mexican Inspired Hashbrown Casserole ~


  1. Preheat oven to 350 degree F.

    Mix all ingredients in a large bowl except for the Fiesta blend cheese.
  2. Spray a 9 x 12 baking dish with non stick cooking spray.

    Spread hash brown mixture evenly into prepared dish.

    Bake for 50 minutes and remove from oven.
  3. Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
  4. Remove from oven and leave set up about 5 minutes, before cutting.


Printable Recipe Card

About ~ Mexican Inspired Hashbrown Casserole ~

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy

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