Mashed Potatoes with Goat Cheese and Chives

Daily Inspiration S


A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.


★★★★★ 4 votes

yields 6 cups
20 Min
25 Min
Stove Top


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2 1/2 lb
russet potatoes, peeled and cut into chunks
1 c
heavy cream, warmed (or substitute half and half if you prefer)
4 oz
goat cheese, room temperature
4 Tbsp
unsalted butter, room temperature
2 Tbsp
fresh chives, minced
salt and pepper

How to Make Mashed Potatoes with Goat Cheese and Chives


  • 1Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
  • 2Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

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About Mashed Potatoes with Goat Cheese and Chives

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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