Mashed Potatoes with Goat Cheese and Chives
Daily Inspiration S
2 1/2 lbrusset potatoes, peeled and cut into chunks
1 cheavy cream, warmed (or substitute half and half if you prefer)
4 ozgoat cheese, room temperature
4 Tbspunsalted butter, room temperature
2 Tbspfresh chives, minced
·salt and pepper
How to Make Mashed Potatoes with Goat Cheese and Chives
- Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
- Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.