Mashed Potatoes with Goat Cheese and Chives
photos of Mashed Potatoes With Goat Cheese And Chives Recipe
russet potatoes, peeled and cut into chunks
heavy cream, warmed (or substitute half and half if you prefer)
goat cheese, room temperature
unsalted butter, room temperature
fresh chives, minced
How to Make Mashed Potatoes with Goat Cheese and Chives
1Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
2Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
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About Mashed Potatoes with Goat Cheese and Chives
Posted: Mon, Apr 20, 2015