Mashed Potatoes with Goat Cheese and Chives

Daily Inspiration S


A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.


★★★★★ 5 votes

yields 6 cups
20 Min
25 Min
Stove Top


  • 2 1/2 lb
    russet potatoes, peeled and cut into chunks
  • 1 c
    heavy cream, warmed (or substitute half and half if you prefer)
  • 4 oz
    goat cheese, room temperature
  • 4 Tbsp
    unsalted butter, room temperature
  • 2 Tbsp
    fresh chives, minced
  • ·
    salt and pepper

How to Make Mashed Potatoes with Goat Cheese and Chives


  1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
  2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

Printable Recipe Card

About Mashed Potatoes with Goat Cheese and Chives

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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