Real Recipes From Real Home Cooks ®

mashed potatoes with goat cheese and chives

(5 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.

(5 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For mashed potatoes with goat cheese and chives

  • 2 1/2 lb
    russet potatoes, peeled and cut into chunks
  • 1 c
    heavy cream, warmed (or substitute half and half if you prefer)
  • 4 oz
    goat cheese, room temperature
  • 4 Tbsp
    unsalted butter, room temperature
  • 2 Tbsp
    fresh chives, minced
  • salt and pepper

How To Make mashed potatoes with goat cheese and chives

  • 1
    Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
  • 2
    Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.

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