mashed potatoes with goat cheese and chives

Name: Mashed Potatoes with Goat Cheese and Chives
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes, peeled and cut into chunks; 1 cup(s) heavy cream, warmed (or substitute half and half if you prefer); 4 ounce(s) goat cheese, room temperature; 4 tablespoon(s) unsalted butter, room temperature; 2 tablespoon(s) fresh chives, minced; - salt and pepper

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13 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 20, 2015

A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield yields 6 cups

Ingredients

2 1/2 pounds russet potatoes, peeled and cut into chunks
1 cup heavy cream, warmed (or substitute half and half if you prefer)
4 ounces goat cheese, room temperature
4 tablespoons unsalted butter, room temperature
2 tablespoons fresh chives, minced
- salt and pepper

How To Make mashed potatoes with goat cheese and chives

Step 1

Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.

Step 2

Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
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