mashed potatoes
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I decided to make mashed potatoes one night when my son was little. After boiling them and then mashing, I realized I had no milk....instead of milk I used Mayonnaise..yep I did and they are delish! Hubby loves them, so do my children!
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For mashed potatoes
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6-7 mdpotatoes
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6 qtsalted water
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2 Tbspmayonnaise
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2 Tbspsour cream
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1 Tbspbutter
How To Make mashed potatoes
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1Wash the potatoes, chop them into chunks,( DO NOT PEEL) add to salted water, and let cook for 30 minutes at medium high. When done, drain most of the water off. (I use the potato water, for nutrients).
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2After draining water, mash the potatoes with a masher, add mayo, sour cream, and butter. Add salt and pepper to your taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mashed Potatoes:
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