mashed potato salad

Name: Mashed Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 5 pound(s) potatoes, russets (or your choice); 12 - large eggs, boiled; 1 - large onion - chopped fine; 5 tablespoon(s) sweet pickle relish or chopped sweet pickles (your preference); 1/2 cup(s) yellow mustard (more to taste if you'd like); 1 cup(s) real mayonnaise (more to taste)

38 Pinches

Wanda Richardson

Ross, OH

Updated on Apr 25, 2014

Everyone that has eaten this - hot or cold (I prefer it warm!) - say it's one of the best potato salads they've eaten. With all the ingredients mashed together, it blends the flavors perfectly.

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prep time 1 Hr 30 Min

cook time 1 Hr

method Stove Top

yield 6 - 8

Ingredients

5 pounds potatoes, russets (or your choice)
12 - large eggs, boiled
1 - large onion - chopped fine
5 tablespoons sweet pickle relish or chopped sweet pickles (your preference)
1/2 cup yellow mustard (more to taste if you'd like)
1 cup real mayonnaise (more to taste)

How To Make mashed potato salad

Step 1

Cook potatoes and eggs until done. While cooking, mince onion and pickles (sweet pickle relish will save you chopping the pickles). Once potatoes and eggs are done, put in a large bowl and mash (I used a potato masher and have even used an electric mixer for even better results!) Add onions, relish/pickles, mustard and mayonnaise. Mix until well blended. At this point you can refrigerate OR put in a small crockpot and leave on low till serving time.

Step 2

This recipe is easy to adapt to your own taste. Some people like more mustard/mayonnaise, some people like more pickles, or even use dill pickles. It's totally up to your taste. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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