Mashed Potato Salad
5 lbpotatoes, russets (or your choice)
12large eggs, boiled
1large onion - chopped fine
5 Tbspsweet pickle relish or chopped sweet pickles (your preference)
1/2 cyellow mustard (more to taste if you'd like)
1 creal mayonnaise (more to taste)
How to Make Mashed Potato Salad
- Cook potatoes and eggs until done. While cooking, mince onion and pickles (sweet pickle relish will save you chopping the pickles). Once potatoes and eggs are done, put in a large bowl and mash (I used a potato masher and have even used an electric mixer for even better results!) Add onions, relish/pickles, mustard and mayonnaise. Mix until well blended. At this point you can refrigerate OR put in a small crockpot and leave on low till serving time.
- This recipe is easy to adapt to your own taste. Some people like more mustard/mayonnaise, some people like more pickles, or even use dill pickles. It's totally up to your taste. Enjoy!