Mashed Potato Salad
By
Wanda Richardson
@wandaledford
1
Everyone that has eaten this - hot or cold (I prefer it warm!) - say it's one of the best potato salads they've eaten. With all the ingredients mashed together, it blends the flavors perfectly.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 - 8
Prep:
1 Hr 30 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
5 lbpotatoes, russets (or your choice)
-
12large eggs, boiled
-
1large onion - chopped fine
-
5 Tbspsweet pickle relish or chopped sweet pickles (your preference)
-
1/2 cyellow mustard (more to taste if you'd like)
-
1 creal mayonnaise (more to taste)
How to Make Mashed Potato Salad
- Cook potatoes and eggs until done. While cooking, mince onion and pickles (sweet pickle relish will save you chopping the pickles). Once potatoes and eggs are done, put in a large bowl and mash (I used a potato masher and have even used an electric mixer for even better results!) Add onions, relish/pickles, mustard and mayonnaise. Mix until well blended. At this point you can refrigerate OR put in a small crockpot and leave on low till serving time.
- This recipe is easy to adapt to your own taste. Some people like more mustard/mayonnaise, some people like more pickles, or even use dill pickles. It's totally up to your taste. Enjoy!