Mashed Potato Salad

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Have you made this?

By Wanda Richardson
@wandaledford

Everyone that has eaten this - hot or cold (I prefer it warm!) - say it's one of the best potato salads they've eaten. With all the ingredients mashed together, it blends the flavors perfectly.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

6 - 8

Prep:

1 Hr 30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5 lb: potatoes, russets (or your choice)
12: large eggs, boiled
1: large onion - chopped fine
5 Tbsp: sweet pickle relish or chopped sweet pickles (your preference)
1/2 c: yellow mustard (more to taste if you'd like)
1 c: real mayonnaise (more to taste)

How to Make Mashed Potato Salad

Step-by-Step

1Cook potatoes and eggs until done. While cooking, mince onion and pickles (sweet pickle relish will save you chopping the pickles). Once potatoes and eggs are done, put in a large bowl and mash (I used a potato masher and have even used an electric mixer for even better results!) Add onions, relish/pickles, mustard and mayonnaise. Mix until well blended. At this point you can refrigerate OR put in a small crockpot and leave on low till serving time.
2This recipe is easy to adapt to your own taste. Some people like more mustard/mayonnaise, some people like more pickles, or even use dill pickles. It's totally up to your taste. Enjoy!

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