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Mashed Potato Cups with Bacon, Cheese and Scallion
By
Jessica Fasano
@Jessica_Fasano
1
I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!
Ingredients
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2 cmashed potatoes, cold
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2 largeeggs
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1 ccheddar cheese, shredded
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1 bunchscallions, whites and some greens, chopped
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5 slicecentercut bacon, cooked and crumbled
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1/4 tspfine sea salt
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1/4 tspground black pepper
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·cooking spray
How to Make Mashed Potato Cups with Bacon, Cheese and Scallion
- For full directions, visit my blog at savoryexperiments.com/...s.html#more.
