Mashed Potato Cups with Bacon, Cheese and Scallion
By
Jessica Fasano
@Jessica_Fasano
1
I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!
Ingredients
- 2 c
- mashed potatoes, cold
- 2 large
- eggs
- 1 c
- cheddar cheese, shredded
- 1 bunch
- scallions, whites and some greens, chopped
- 5 slice
- centercut bacon, cooked and crumbled
- 1/4 tsp
- fine sea salt
- 1/4 tsp
- ground black pepper
- cooking spray
How to Make Mashed Potato Cups with Bacon, Cheese and Scallion
- 1For full directions, visit my blog at savoryexperiments.com/...s.html#more.
About Mashed Potato Cups with Bacon, Cheese and Scallion
Main Ingredient: Potatoes
Regional Style: American
Collection: Thanksgiving 2.0
Other Tags: Quick & Easy, For Kids
