Mashed Potato Cups with Bacon, Cheese and Scallion

1
Jessica Fasano

By
@Jessica_Fasano

I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
mashed potatoes, cold
2 large
eggs
1 c
cheddar cheese, shredded
1 bunch
scallions, whites and some greens, chopped
5 slice
centercut bacon, cooked and crumbled
1/4 tsp
fine sea salt
1/4 tsp
ground black pepper
cooking spray

How to Make Mashed Potato Cups with Bacon, Cheese and Scallion

About Mashed Potato Cups with Bacon, Cheese and Scallion





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