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Mashed Potato Cups with Bacon, Cheese and Scallion

Jessica Fasano


I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!


★★★☆☆ 1 vote

5 Min
25 Min


  • 2 c
    mashed potatoes, cold
  • 2 large
  • 1 c
    cheddar cheese, shredded
  • 1 bunch
    scallions, whites and some greens, chopped
  • 5 slice
    centercut bacon, cooked and crumbled
  • 1/4 tsp
    fine sea salt
  • 1/4 tsp
    ground black pepper
  • ·
    cooking spray

How to Make Mashed Potato Cups with Bacon, Cheese and Scallion

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