mashed potato cups with bacon, cheese and scallion

Name: Mashed Potato Cups with Bacon, Cheese and Scallion
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) mashed potatoes, cold; 2 large eggs; 1 cup(s) cheddar cheese, shredded; 1 bunch(es) scallions, whites and some greens, chopped; 5 slice(s) centercut bacon, cooked and crumbled; 1/4 teaspoon(s) fine sea salt; 1/4 teaspoon(s) ground black pepper; - cooking spray

(1 RATING)

230 Pinches 1 Photo

Jessica Fasano

Baltimore, MD

Updated on Jan 2, 2014

I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups mashed potatoes, cold
2 large eggs
1 cup cheddar cheese, shredded
1 bunch scallions, whites and some greens, chopped
5 slices centercut bacon, cooked and crumbled
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
- cooking spray

How To Make mashed potato cups with bacon, cheese and scallion

Step 1

For full directions, visit my blog at http://www.savoryexperiments.com/2014/01/mashed-potato-cups.html#more.
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