Mama's Sweet Potato Soufflé

1
Morcash Sweat

By
@Morcash

This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10+
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 lb
raw sweet potatoes
1 Tbsp
orange juice concentrate (frozen)
3 Tbsp
butter
3/4 c
sugar
1 tsp
vanilla flavoring

How to Make Mama's Sweet Potato Soufflé

Step-by-Step

  • 1Heat oven to 350º.
  • 2Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
  • 3Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes.
    Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

Printable Recipe Card

About Mama's Sweet Potato Soufflé