Mama's Sweet Potato Soufflé

Morcash Sweat


This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!


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40 Min
30 Min


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  • 3 lb
    raw sweet potatoes
  • 1 Tbsp
    orange juice concentrate (frozen)
  • 3 Tbsp
  • 3/4 c
  • 1 tsp
    vanilla flavoring

How to Make Mama's Sweet Potato Soufflé


  1. Heat oven to 350º.
  2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
  3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes.
    Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

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