mama's sweet potato soufflé

Name: Mama's Sweet Potato Soufflé
Prep time: 40 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) raw sweet potatoes; 1 tablespoon(s) orange juice concentrate (frozen); 3 tablespoon(s) butter; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla flavoring

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Morcash Sweat

Savannah, GA

Updated on Nov 18, 2014

This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!

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Before topping with marshmallows. I am going to bake and reheat with marshmallow tomorrow for Thanksgiving day.

prep time 40 Min

cook time 30 Min

method Bake

yield 10 +

Ingredients

3 pounds raw sweet potatoes
1 tablespoon orange juice concentrate (frozen)
3 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla flavoring

How To Make mama's sweet potato soufflé

Step 1

Heat oven to 350º.

Step 2

Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
Step 3

Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.
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