Mama's Sweet Potato Soufflé

Morcash Sweat


This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!


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40 Min
30 Min


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3 lb
raw sweet potatoes
1 Tbsp
orange juice concentrate (frozen)
3 Tbsp
3/4 c
1 tsp
vanilla flavoring

How to Make Mama's Sweet Potato Soufflé


  • 1Heat oven to 350º.
  • 2Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
  • 3Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes.
    Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

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