mama jean's potato salad from the neely's

Name: Mama Jean's Potato Salad from the Neely's
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 2 pound(s) red potatoes, cubed; 1 teaspoon(s) salt; 3 - eggs, hard boiled, divided; 1/2 cup(s) mayonnaise; 1/2 cup(s) celery, finely chopped; 1/2 cup(s) onion, finely chopped; 3 tablespoon(s) sweet pickle relish; 3 tablespoon(s) yellow mustard; 1 tablespoon(s) sugar; ## GARNISHES:; - paprika; - celery leaves, chopped

(5 RATINGS)

61 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Oct 18, 2014

This is from the Neelys on foodnetwork. This is a basic potato salad, one I've made often.....I thought it was my grandmother's recipe! I'll vary sweet or dill pickle relish, and sometimes add chopped radishes or diced red bell peppers. Unless my son is home, and then no peppers or radishes, just the basic recipe!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 12 serving(s)

Ingredients

2 pounds red potatoes, cubed
1 teaspoon salt
3 - eggs, hard boiled, divided
1/2 cup mayonnaise
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard
1 tablespoon sugar
GARNISHES:
- paprika
- celery leaves, chopped

How To Make mama jean's potato salad from the neely's

Step 1

Cook the potatoes in boiling salted water in a large saucepan for 10 to 15 minutes or until just tender. Drain and cool.

Step 2

While the potatoes are cooking, chop 2 eggs and slice the remaining egg. Mix the mayo, celery, onions, chopped eggs, relish, mustard and sugar in a large bowl. Gently stir in the potatoes.
Step 3

Garnish with sliced egg and if desired, sprinkle with paprika and chopped celery leaves.
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