Mama Jean's Potato Salad from the Neely's

Lynette !


This is from the Neelys on foodnetwork. This is a basic potato salad, one I've made often.....I thought it was my grandmother's recipe! I'll vary sweet or dill pickle relish, and sometimes add chopped radishes or diced red bell peppers. Unless my son is home, and then no peppers or radishes, just the basic recipe!


★★★★★ 3 votes

15 Min
20 Min
Stove Top


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  • 2 lb
    red potatoes, cubed
  • 1 tsp
  • 3
    eggs, hard boiled, divided
  • 1/2 c
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    onion, finely chopped
  • 3 Tbsp
    sweet pickle relish
  • 3 Tbsp
    yellow mustard
  • 1 Tbsp

  • ·
  • ·
    celery leaves, chopped

How to Make Mama Jean's Potato Salad from the Neely's


  1. Cook the potatoes in boiling salted water in a large saucepan for 10 to 15 minutes or until just tender. Drain and cool.
  2. While the potatoes are cooking, chop 2 eggs and slice the remaining egg. Mix the mayo, celery, onions, chopped eggs, relish, mustard and sugar in a large bowl. Gently stir in the potatoes.
  3. Garnish with sliced egg and if desired, sprinkle with paprika and chopped celery leaves.

Printable Recipe Card

About Mama Jean's Potato Salad from the Neely's

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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