Maime's Chicken Fried Garlic Crunchy Fries

Maime Howard


Lordy mercy! Get out the Ranch Dressing! Yikes!


☆☆☆☆☆ 0 votes

20 Min
20 Min
Deep Fry


  • 4
    good size russet potatoes
  • 2 c
  • 2 c
    milk, whole
  • 2
  • 1 Tbsp
    powdered garlic
  • 1 tsp
    salt and pepper to taste
  • 1 tsp
    parsley flakes
  • ·
    parmesan cheese

How to Make Maime's Chicken Fried Garlic Crunchy Fries


  1. In a medium size bowl add milk, eggs, 1/2 tbs garlic powder and a good covering of salt and pepper..about 1/2 tsp each. Use a whisk and mix well. Set aside.
  2. In another medium size bowl add flour, and rest of seasonings, you can add more to taste.
  3. Cut potatoes length wise into french fries. I cut out the eyes and leave the skin, yummy..dip a hand full of cut fries into egg mixture, let drip off a little and drudge in flour mixture until well coated. ( if your feeling extra sporty, you can double dip! Just dip back into egg mixture then into flour again, you may need to add extra flour and a little more egg mixture tho) Fry in your favorite cast iron skillet or deep fryer at 350 in vegetable or canola oil until golden brown.. Drain on paper towels on a platter..while still hot sprinkle more seasonings and a nice sprinkle of Parmesan cheese if desired..break out the ranch dressing and indulge!!

Printable Recipe Card

About Maime's Chicken Fried Garlic Crunchy Fries

Main Ingredient: Potatoes
Regional Style: Southern

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