Maime's Chicken Fried Garlic Crunchy Fries

naomi goulart


Lordy mercy! Get out the Ranch Dressing! Yikes!


☆☆☆☆☆ 0 votes

20 Min
20 Min
Deep Fry


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good size russet potatoes
2 c
2 c
milk, whole
1 Tbsp
powdered garlic
1 tsp
salt and pepper to taste
1 tsp
parsley flakes
parmesan cheese

How to Make Maime's Chicken Fried Garlic Crunchy Fries


  • 1In a medium size bowl add milk, eggs, 1/2 tbs garlic powder and a good covering of salt and pepper..about 1/2 tsp each. Use a whisk and mix well. Set aside.
  • 2In another medium size bowl add flour, and rest of seasonings, you can add more to taste.
  • 3Cut potatoes length wise into french fries. I cut out the eyes and leave the skin, yummy..dip a hand full of cut fries into egg mixture, let drip off a little and drudge in flour mixture until well coated. ( if your feeling extra sporty, you can double dip! Just dip back into egg mixture then into flour again, you may need to add extra flour and a little more egg mixture tho) Fry in your favorite cast iron skillet or deep fryer at 350 in vegetable or canola oil until golden brown.. Drain on paper towels on a platter..while still hot sprinkle more seasonings and a nice sprinkle of Parmesan cheese if desired..break out the ranch dressing and indulge!!

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About Maime's Chicken Fried Garlic Crunchy Fries

Main Ingredient: Potatoes
Regional Style: Southern

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