Cut potatoes length wise into french fries. I cut out the eyes and leave the skin, yummy..dip a hand full of cut fries into egg mixture, let drip off a little and drudge in flour mixture until well coated. ( if your feeling extra sporty, you can double dip! Just dip back into egg mixture then into flour again, you may need to add extra flour and a little more egg mixture tho) Fry in your favorite cast iron skillet or deep fryer at 350 in vegetable or canola oil until golden brown.. Drain on paper towels on a platter..while still hot sprinkle more seasonings and a nice sprinkle of Parmesan cheese if desired..break out the ranch dressing and indulge!!