loaded potato salad

Name: Loaded Potato Salad
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) cooked, diced potatoes, chilled; 12 ounce(s) bacon, cooked and crumbled; 1 bunch(es) green onions, thinly sliced; 1 package(s) (8 oz.) shredded cheddar cheese; 1/2 teaspoon(s) ground pepper; 1 1/2 teaspoon(s) salt; 1 cup(s) real mayonnaise; 16 ounce(s) container of sour cream

(3 RATINGS)

318 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 16, 2014

They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!

Rate

prep time 30 Min

cook time

method Stove Top

yield 10-12 serving(s)

Ingredients

3 pounds cooked, diced potatoes, chilled
12 ounces bacon, cooked and crumbled
1 bunch green onions, thinly sliced
1 package (8 oz.) shredded cheddar cheese
1/2 teaspoon ground pepper
1 1/2 teaspoons salt
1 cup real mayonnaise
16 ounces container of sour cream

How To Make loaded potato salad

Step 1

Gently combine ingredients until thoroughly blended together.

Step 2

Chill and serve.
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