Loaded Potato Salad

Amy Herald


They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!


★★★★★ 3 votes

30 Min
Stove Top


Add to Grocery List

  • 3 lb
    cooked, diced potatoes, chilled
  • 12 oz
    bacon, cooked and crumbled
  • 1 bunch
    green onions, thinly sliced
  • 1 pkg
    (8 oz.) shredded cheddar cheese
  • 1/2 tsp
    ground pepper
  • 1 1/2 tsp
  • 1 c
    real mayonnaise
  • 16 oz
    container of sour cream

How to Make Loaded Potato Salad


  1. gently combine ingredients until thoroughly blended together, chill and serve.

Printable Recipe Card

About Loaded Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free

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