Loaded Potato Salad

Name: Loaded Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 lb cooked, diced potatoes, chilled; 12 oz bacon, cooked and crumbled; 1 bunch green onions, thinly sliced; 1 pkg (8 oz.) shredded cheddar cheese; 1/2 tsp ground pepper; 1 1/2 tsp salt; 1 c real mayonnaise; 16 oz container of sour cream

By Amy Herald
@Meave

They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!

Rating:

★★★★★ 3 votes5

Comments:

25 Comments

Serves:

10-12

Prep:

30 Min

Method:

Stove Top

Ingredients

3 lb

cooked, diced potatoes, chilled
12 oz

bacon, cooked and crumbled
1 bunch

green onions, thinly sliced
1 pkg

(8 oz.) shredded cheddar cheese
1/2 tsp

ground pepper
1 1/2 tsp

salt
1 c

real mayonnaise
16 oz

container of sour cream
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How to Make Loaded Potato Salad

Step-by-Step

gently combine ingredients until thoroughly blended together, chill and serve.

Printable Recipe Card

About Loaded Potato Salad

Course/Dish: Potatoes Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Dietary Needs: Gluten-Free

Hashtags: #sour cream #Summer #picnic #potato salad potatoe bacon cheddar cheese green onion

Southern Style Potato Salad

Heirloom Potato Salad

Ham & Cheese Potato Salad

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