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loaded potato salad

★★★★★ 3 Reviews
Meave avatar
By Amy H.
from Detroit, MI

They had some variation of this at my grocery store, called smashed potato salad, I've also seen it referred to as twice baked potato salad, but in all the deli versions I've seen, the potatoes tasted canned, also used dried chives and fake bacon bits, yuck, but inspired me to create this dish. My family just loves it and begs me to make it for every cook out and summer get together!

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★★★★★ 3 Reviews
serves 10-12
prep time 30 Min
method Stove Top

Ingredients For loaded potato salad

  • 3 lb
    cooked, diced potatoes, chilled
  • 12 oz
    bacon, cooked and crumbled
  • 1 bunch
    green onions, thinly sliced
  • 1 pkg
    (8 oz.) shredded cheddar cheese
  • 1/2 tsp
    ground pepper
  • 1 1/2 tsp
    salt
  • 1 c
    real mayonnaise
  • 16 oz
    container of sour cream

How To Make loaded potato salad

  • 1
    Gently combine ingredients until thoroughly blended together.
  • 2
    Chill and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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