linda's potato casserole

Name: Linda's Potato Casserole
Prep time: 50 min
Cook time: 30 min
Cuisine: American
Ingredients: 12 - potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan; 1/2 cup(s) melted butter; 2 can(s) cream of chicken soup; 2 cup(s) sour cream; 1/3 cup(s) onion, chopped; 1 cup(s) grated cheese; - salt and pepper to taste; ## TOPPING; 1/4 cup(s) (1/2 stick) butter; 1.5 - 2 cup(s) bread crumbs

34 Pinches

Teresa Stroud

Groves, TX

Updated on Jul 21, 2014

Jeanette Davidson

Rate

No Image

prep time 50 Min

cook time 30 Min

method Stove Top

yield

Ingredients

12 - potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 cup melted butter
2 cans cream of chicken soup
2 cups sour cream
1/3 cup onion, chopped
1 cup grated cheese
- salt and pepper to taste
TOPPING
1/4 cup (1/2 stick) butter
1.5 - 2 cups bread crumbs

How To Make linda's potato casserole

Step 1

Peel and boil potatoes until soft, grate or slice like chips.

Step 2

Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
Step 3

combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.
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