Linda's Potato Casserole

Linda's Potato Casserole Recipe

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Teresa Stroud


Jeanette Davidson

☆☆☆☆☆ 0 votes
50 Min
30 Min
Stove Top


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potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 c
melted butter
2 can(s)
cream of chicken soup
2 c
sour cream
1/3 c
onion, chopped
1 c
grated cheese
salt and pepper to taste


1/4 c
(1/2 stick) butter
1.5 - 2 c
bread crumbs

How to Make Linda's Potato Casserole


  • 1Peel and boil potatoes until soft, grate or slice like chips.
  • 2Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
  • 3combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

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About Linda's Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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