Linda's Potato Casserole
Rating:
☆☆☆☆☆ 0 votes0
Prep:
50 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
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12potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
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1/2 cmelted butter
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2 can(s)cream of chicken soup
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2 csour cream
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1/3 conion, chopped
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1 cgrated cheese
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·salt and pepper to taste
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TOPPING
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1/4 c(1/2 stick) butter
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1.5 - 2 cbread crumbs
How to Make Linda's Potato Casserole
- Peel and boil potatoes until soft, grate or slice like chips.
- Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
- combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.
