Linda's Potato Casserole

Linda's Potato Casserole

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Teresa Stroud


Jeanette Davidson


☆☆☆☆☆ 0 votes

50 Min
30 Min
Stove Top


  • 12
    potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
  • 1/2 c
    melted butter
  • 2 can(s)
    cream of chicken soup
  • 2 c
    sour cream
  • 1/3 c
    onion, chopped
  • 1 c
    grated cheese
  • ·
    salt and pepper to taste

  • 1/4 c
    (1/2 stick) butter
  • 1.5 - 2 c
    bread crumbs

How to Make Linda's Potato Casserole


  1. Peel and boil potatoes until soft, grate or slice like chips.
  2. Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
  3. combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

Printable Recipe Card

About Linda's Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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