Linda's Potato Casserole
Rating:
☆☆☆☆☆ 0 votes
Prep:
50 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 12
- potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
- 1/2 c
- melted butter
- 2 can(s)
- cream of chicken soup
- 2 c
- sour cream
- 1/3 c
- onion, chopped
- 1 c
- grated cheese
- salt and pepper to taste
- 1/4 c
- (1/2 stick) butter
- 1.5 - 2 c
- bread crumbs
TOPPING
How to Make Linda's Potato Casserole
- 1Peel and boil potatoes until soft, grate or slice like chips.
- 2Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
- 3combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.
