Lemon Roasted Potatoes

Cheryl Croce Culver


Here's a different taste on some Good Potatoes, the flavors of lemon, dill, parsley and garlic make these a fresh treat to go with many dishes, Enjoy


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  • ·
    nonstick vegetable oil spray
  • 4 lb
    yukon gold, potatoes, peeled and quartered(i leave peels on)
  • 1/2 c
    olive oil
  • 1 c
    olive oil, extra virgin
  • 6 Tbsp
    fresh lemon juice
  • 4 tsp
    finely grated lemon peel
  • 2 tsp
    parsley finely chopped
  • 24 clove
    garlic sliced

How to Make Lemon Roasted Potatoes


  1. Directions:
    Preheat oven to 375°F. Spray 2 large rimmed baking sheets with nonstick spray; set aside.
    In a large bowl, toss potatoes with 1/2 cup olive oil and sprinkle generously with salt and black pepper. Transfer potatoes in single layer onto baking sheets, dividing equally. Roast 30 minutes.
  2. While potatoes are roasting, make the dressing by whisking extra-virgin olive oil, lemon juice, dill, parsley and lemon peel in small bowl. Pour two tablespoons of the mixture into another small bowl and add garlic.
    Divide garlic mixture between baking sheets with potatoes and toss to coat; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer.
    In a large bowl, toss roasted potatoes with enough of remaining dressing to coat and serve.

Printable Recipe Card

About Lemon Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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