lemon roasted potatoes
Here's a different taste on some Good Potatoes, the flavors of lemon, dill, parsley and garlic make these a fresh treat to go with many dishes, Enjoy
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- - nonstick vegetable oil spray
- 4 pounds yukon gold, potatoes, peeled and quartered(i leave peels on)
- 1/2 cup olive oil
- 1 cup olive oil, extra virgin
- 6 tablespoons fresh lemon juice
- 4 teaspoons finely grated lemon peel
- 2 teaspoons parsley finely chopped
- 24 cloves garlic sliced
How To Make lemon roasted potatoes
-
Step 1Directions: Preheat oven to 375°F. Spray 2 large rimmed baking sheets with nonstick spray; set aside. In a large bowl, toss potatoes with 1/2 cup olive oil and sprinkle generously with salt and black pepper. Transfer potatoes in single layer onto baking sheets, dividing equally. Roast 30 minutes.
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Step 2While potatoes are roasting, make the dressing by whisking extra-virgin olive oil, lemon juice, dill, parsley and lemon peel in small bowl. Pour two tablespoons of the mixture into another small bowl and add garlic. Divide garlic mixture between baking sheets with potatoes and toss to coat; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer. In a large bowl, toss roasted potatoes with enough of remaining dressing to coat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#lemon
Keyword:
#olive oil
Keyword:
#Potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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