Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lemon-basil potato puff

(2 RATINGS)
21 Pinches 1 Photo
Starwriter avatar
Indianapolis, IN
Updated on Nov 25, 2013

Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh, so yummy! Recipe & photo: BHG.com

prep time 40 Min
cook time 45 Min
method Bake
yield 10 serving(s)

Ingredients

  • 2 pounds potatoes, peeled and quartered
  • 3/4 cup fiine dry bread crumbs
  • 1/3 cup butter, melted
  • 1 tablespoon snipped fresh parsley
  • 3 - egg yolks, reserve whites
  • 1/4 cup snipped fresh basil or lemon basil
  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 cup milk
  • 1 1/2 cups shredded swiss cheese (6 oz.)
  • 3 - egg whites
  • - snipped fresh basil (optional)
  • - lemon peel strips (optional)

How To Make lemon-basil potato puff

  • Step 1
    In a covered Dutch oven, cook the potatoes in a large amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with potato masher or beat with an electric mixer on low speed until smooth; set aside.
  • Step 2
    In a small bowl, mix together bread crumbs, butter, and parsley. Press the mixture onto the bottom and up the side of a lightly greased 1-1/2-qt. casserole. Set aside.
  • Step 3
    In a medium bowl, slightly beat the egg yolks; stir in the 1/4 cup basil, shredded lemon peel, lemon juice, salt and pepper. Stir in milk and 1 cup of the cheese. Stir milk mixture into the mashed potatoes.
  • Step 4
    In a medium mixing bowl, beat the egg whites with an electric mixer on medium speed until stiff peaks form; fold into potato mixture.
  • Step 5
    Transfer to prepared casserole; top with remaining 1/2 cup cheese. Bake, uncovered, in a preheated 350-degree oven for 45 minutes or until a knife inserted in the center comes out clean. If desired, garnish with snipped basil and lemon peel strips.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes