LEFTOVER POTATO BAKE

1
Willette Bagwell

By
@Willettelovethisite

I hate to throw out leftovers, with a passion. I don't always use it all up, but trying is always a plus for my budget. Try this one, sometime, or your own version.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 medium
    baked potatoes, sliced with peeling
  • 1 can(s)
    cream of mushroom soup, undiluted
  • dash(es)
    salt/pepper to taste
  • Shredded c
    cheddar cheese
  • 1 stick
    butter sliced on top
  • ·
    leftover mashed herb and garlic potatoes

How to Make LEFTOVER POTATO BAKE

Step-by-Step

  1. Spread leftover garlic and herb potatoes in 9x12 casserole dish. I used Betty Crocker instant potatoes. Slice baked potatoes with peeling on top of mashed potatoes. Salt and pepper to taste. Spread undiluted cream of mushroom soup over sliced potatoes. Top with cheddar cheese. Be creative if your taste likes sharp cheddar use it. I used Medium. Use one stick of butter sliced on top about 8 to 10 slices. Bake for 25 to 30 minutes. This is already cooked, so it may take less time in your oven. This is comfort food at it's best...Enjoy!

Printable Recipe Card

About LEFTOVER POTATO BAKE

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #comfort-food




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