leftover potato bake
I hate to throw out leftovers, with a passion. I don't always use it all up, but trying is always a plus for my budget. Try this one, sometime, or your own version.
prep time
10 Min
cook time
25 Min
method
Bake
yield
About 6
Ingredients
- 3 medium baked potatoes, sliced with peeling
- 1 can cream of mushroom soup, undiluted
- dash salt/pepper to taste
- Shredded cup cheddar cheese
- 1 stick butter sliced on top
- - leftover mashed herb and garlic potatoes
How To Make leftover potato bake
-
Step 1Spread leftover garlic and herb potatoes in 9x12 casserole dish. I used Betty Crocker instant potatoes. Slice baked potatoes with peeling on top of mashed potatoes. Salt and pepper to taste. Spread undiluted cream of mushroom soup over sliced potatoes. Top with cheddar cheese. Be creative if your taste likes sharp cheddar use it. I used Medium. Use one stick of butter sliced on top about 8 to 10 slices. Bake for 25 to 30 minutes. This is already cooked, so it may take less time in your oven. This is comfort food at it's best...Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Tag:
#Quick & Easy
Method:
Bake
Culture:
Southern
Ingredient:
Potatoes
Keyword:
#comfort-food
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