Left-over Mashed Potatoes and Green Beans.........

1
Gerri Frank

By
@gerrilf

Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 can(s)
green beans
1 can(s)
tomato soup
1/2 lb
browned hamburger
3-4 c
mashed potatoes
1 c
cheddar cheese, shredded
2
table onions chopped (optional)

How to Make Left-over Mashed Potatoes and Green Beans.........

Step-by-Step

  • 1Spray casserole dish
  • 2Mix green beans with tomato soup. Place in bottom of casserole dish
  • 3layer browned ground chuck or hamburger on top
  • 4If using, place sliced table onions next on top
  • 5sprinkle shredded cheddar cheese on top
  • 6Bake uncovered at 350 degrees until bubbly hot. Aprox 50-60 minutes.
  • 7Opps! Mashed potatoes is then layered over the browned beef, then cheese on top of mashed potatoes.

Printable Recipe Card

About Left-over Mashed Potatoes and Green Beans.........

Course/Dish: Vegetables, Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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