left-over mashed potatoes and green beans.........

Name: Left-over Mashed Potatoes and Green Beans.........
Prep time: 10 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 can(s) green beans; 1 can(s) tomato soup; 1/2 pound(s) browned hamburger; 3-4 cup(s) mashed potatoes; 1 cup(s) cheddar cheese, shredded; 2 - table onions chopped (optional)

34 Pinches 2 Photos

Gerri Frank

North Central, OH

Updated on Dec 2, 2014

Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 3-4 serving(s)

Ingredients

2 cans green beans
1 can tomato soup
1/2 pound browned hamburger
3-4 cups mashed potatoes
1 cup cheddar cheese, shredded
2 - table onions chopped (optional)

How To Make left-over mashed potatoes and green beans.........

Step 1

Spray casserole dish

Step 2

Mix green beans with tomato soup. Place in bottom of casserole dish
Step 3

layer browned ground chuck or hamburger on top
Step 4

If using, place sliced table onions next on top
Step 5

sprinkle shredded cheddar cheese on top
Step 6

Bake uncovered at 350 degrees until bubbly hot. Aprox 50-60 minutes.
Step 7

Opps! Mashed potatoes is then layered over the browned beef, then cheese on top of mashed potatoes.
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