Left-over Mashed Potatoes and Green Beans.........

1
Gerri Frank

By
@gerrilf

Good way to use up left-over mashed potatoes and green beans from Thanksgiving or any holiday! Turn them into another different meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 can(s)
    green beans
  • 1 can(s)
    tomato soup
  • 1/2 lb
    browned hamburger
  • 3-4 c
    mashed potatoes
  • 1 c
    cheddar cheese, shredded
  • 2
    table onions chopped (optional)

How to Make Left-over Mashed Potatoes and Green Beans.........

Step-by-Step

  1. Spray casserole dish
  2. Mix green beans with tomato soup. Place in bottom of casserole dish
  3. layer browned ground chuck or hamburger on top
  4. If using, place sliced table onions next on top
  5. sprinkle shredded cheddar cheese on top
  6. Bake uncovered at 350 degrees until bubbly hot. Aprox 50-60 minutes.
  7. Opps! Mashed potatoes is then layered over the browned beef, then cheese on top of mashed potatoes.

Printable Recipe Card

About Left-over Mashed Potatoes and Green Beans.........

Course/Dish: Vegetables, Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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