lady sarah's potato cakes
A quick and easy, delicious comfort food. Prep time does not include time for boiling potatoes.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces mashed potatoes
- 1/2 - 1 ounces butter
- - salt
- 1 - egg
- 2 ounces ham, finely chopped
- - butter for frying
How To Make lady sarah's potato cakes
-
Step 1Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes
-
Step 2Form potatoes into little flat cakes and fry in butter until golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes