Kraft's Chive and Onion Mashed Potatoes

Krystal McDow


I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 5
Serving Size: 1/2 cup
Nutrition Facts: Calories:180, Fat:9g, Sat. Fat:4.5g, Chol:25mg, Sodium:190mg, Carb:21g, Diet Fiber:2g, Sugar:4g, Protein:3g, Vit A:6%, Vit c:10%, Calcium:4%, Iron:0%


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


Add to Grocery List

  • 2 lb
    baking potatoes, peeled, quartered
  • 1/2 c
  • 8 oz
    tub philadelphia chive and onion cream cheese spread
  • 1/4 c
    classic ranch dressing

How to Make Kraft's Chive and Onion Mashed Potatoes


  1. Cook potatoes in boiling water in large saucepan 20 to 25 minutes or until tender; drain.
  2. Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy

Printable Recipe Card

About Kraft's Chive and Onion Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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