kraft's chive and onion mashed potatoes

Name: Kraft's Chive and Onion Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) baking potatoes, peeled, quartered; 1/2 cup(s) milk; 8 ounce(s) tub philadelphia chive and onion cream cheese spread; 1/4 cup(s) classic ranch dressing

39 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 26, 2014

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 5 Serving Size: 1/2 cup Nutrition Facts: Calories:180, Fat:9g, Sat. Fat:4.5g, Chol:25mg, Sodium:190mg, Carb:21g, Diet Fiber:2g, Sugar:4g, Protein:3g, Vit A:6%, Vit c:10%, Calcium:4%, Iron:0%

Rate

I got this picture and recipe from Kraft's Food and Family Cookbook

prep time 15 Min

cook time 25 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 pounds baking potatoes, peeled, quartered
1/2 cup milk
8 ounces tub philadelphia chive and onion cream cheese spread
1/4 cup classic ranch dressing

How To Make kraft's chive and onion mashed potatoes

Step 1

Cook potatoes in boiling water in large saucepan 20 to 25 minutes or until tender; drain.

Step 2

Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy
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