kraft's chive and onion mashed potatoes
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 5 Serving Size: 1/2 cup Nutrition Facts: Calories:180, Fat:9g, Sat. Fat:4.5g, Chol:25mg, Sodium:190mg, Carb:21g, Diet Fiber:2g, Sugar:4g, Protein:3g, Vit A:6%, Vit c:10%, Calcium:4%, Iron:0%
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yield
10 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For kraft's chive and onion mashed potatoes
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2 lbbaking potatoes, peeled, quartered
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1/2 cmilk
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8 oztub philadelphia chive and onion cream cheese spread
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1/4 cclassic ranch dressing
How To Make kraft's chive and onion mashed potatoes
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1Cook potatoes in boiling water in large saucepan 20 to 25 minutes or until tender; drain.
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2Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy
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