Kicked Up Potato Salad

Kicked Up Potato Salad

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Paul Atchison


This potato salad is great for big family get togethers, pot lucks, picnics, or any time.


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25 Min
15 Min
Stove Top


  • 4 lb
    yukon gold potatoes
  • 2
    jalapenos, seeded and diced
  • 3
    green onions, chopped
  • 4 slice
    bacon, cooked and crumbled
  • 4
    hard boiled eggs, sliced
  • 2 Tbsp
    prepared horseradish
  • 1 c
    sour cream
  • 1/2 c
  • 1 1/2 tsp
  • 1 tsp
    black pepper

How to Make Kicked Up Potato Salad


  1. Fill a pot with water. Add salt and potatoes and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool.
  2. In a large bowl, combine sour cream, horseradish, mayo, jalapeno, green onion and black pepper. Mix until fully incorporated.
  3. Fold bacon, potatoes, and hard boiled eggs into the mixture. Cover and refrigerate for 1 hour before serving.

Printable Recipe Card

About Kicked Up Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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