kicked up potato salad

Name: Kicked Up Potato Salad
Prep time: 25 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 pound(s) yukon gold potatoes; 2 - jalapenos, seeded and diced; 3 - green onions, chopped; 4 slice(s) bacon, cooked and crumbled; 4 - hard boiled eggs, sliced; 2 tablespoon(s) prepared horseradish; 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper

15 Pinches

Paul Atchison

San Diego, CA

Updated on Jan 25, 2015

This potato salad is great for big family get togethers, pot lucks, picnics, or any time.

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prep time 25 Min

cook time 15 Min

method Stove Top

yield Varies

Ingredients

4 pounds yukon gold potatoes
2 - jalapenos, seeded and diced
3 - green onions, chopped
4 slices bacon, cooked and crumbled
4 - hard boiled eggs, sliced
2 tablespoons prepared horseradish
1 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons salt
1 teaspoon black pepper

How To Make kicked up potato salad

Step 1

Fill a pot with water. Add salt and potatoes and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool.

Step 2

In a large bowl, combine sour cream, horseradish, mayo, jalapeno, green onion and black pepper. Mix until fully incorporated.
Step 3

Fold bacon, potatoes, and hard boiled eggs into the mixture. Cover and refrigerate for 1 hour before serving.
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