Italian Potatoes and aSpinach

Italian Potatoes And Aspinach Recipe

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Carol Brunell


Caution - this is quite addictive


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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  • 4
    large russet potatoes, peeled and diced
  • 3 Tbsp
    olive oil
  • 6-8
    garlic cloves, thinly sliced
  • 1-2 tsp
    red pepper flakes
  • ·
    salt and pepper to taste
  • 9 oz
    fresh spinach in a microwavable bag

How to Make Italian Potatoes and aSpinach


  1. Boil potatoes in salted water until tender, drain in a colander reserving 1/4 cup of liquid
  2. Let potatoes steam for 3 minutes then place in a serving dish
  3. While potatoes are cooking, place oil, red pepper flakes and garlic in a small skillet and cook slowly over low heat until garlic is browned
  4. When potatoes are ready cook spinach according to package directions
  5. Add spinach and garlic-red pepper oil(and some reserved cooking liquid if needed) to the potatoes, season with salt and pepper and toss. Serve at once

Printable Recipe Card

About Italian Potatoes and aSpinach

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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